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	<title>Comments on: 10 Los Angeles Bars in Food &amp; Wine&#039;s Top 100</title>
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	<description>Cocktail Culture in the City of Angels</description>
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		<title>By: Taking the Triple Sec Challenge: Hiram Walker vs. Cointreau &#124; Thirsty in LA</title>
		<link>http://thirstyinla.com/2009/05/20/food-wine-top100/comment-page-1/#comment-409</link>
		<dc:creator>Taking the Triple Sec Challenge: Hiram Walker vs. Cointreau &#124; Thirsty in LA</dc:creator>
		<pubDate>Wed, 05 May 2010 17:15:43 +0000</pubDate>
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		<description>[...] The Margarita For the Triple Sec Challenge, we mixed margaritas using a Jim Meehan recipe from the 2009 edition of Food &amp; Wine Cocktails. [...]</description>
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		<title>By: Allison&#8217;s LA Cocktail Tour &#171; Random Thoughts on Random Things</title>
		<link>http://thirstyinla.com/2009/05/20/food-wine-top100/comment-page-1/#comment-24</link>
		<dc:creator>Allison&#8217;s LA Cocktail Tour &#171; Random Thoughts on Random Things</dc:creator>
		<pubDate>Tue, 08 Sep 2009 21:26:13 +0000</pubDate>
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		<description>[...] July 3, 2009   At the end of May,  ThirstyinLA.com posted an article announcing that the 10 LA  area bars made Food and Drink Magazine&#8217;s 2009 Top 100 Bars list. [...]</description>
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