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July 3: Rivera Summer Cocktails Launch Party

The Bramble, debuting this Friday.

The Bramble officially debuts this Friday.

You know you’re doing something right as a mixologist when peers like Erick Castro (of San Francisco’s acclaimed Bourbon & Branch) stop in for a drink and give you props. Such is the case with Rivera Restaurant’s Julian [...]

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The Doheny Opens Its Doors (A Little)

Since it opened last March, The Doheny has generated as much buzz for its secrecy and membership fee as it has for its all-star bartender team and outstanding cocktail menu. Despite the ongoing members-only policy, the general public can still experience the Doheny, if only on certain nights.

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2009 Los Angeles International Wine & Spirits Competition

Since its inception just after the repeal of Prohibition, the Los Angeles International Wine & Spirits Competition (now in its 70th year) has become one of the Top 5 wine competitions in the country. This year’s 3,400 wine entries were judged by an international panel for three days at the end of May, while another team [...]

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Tales of the Cocktail 2009 Spirit Award Nominees Announced

The nominees for the Tales of the Cocktail 2009 Spirit Awards have been announced. Tales of the Cocktail is an internationally acclaimed festival of cocktails, cuisine and culture held annually in New Orleans. This year’s five-day event takes place July 8-12, and the Spirit Awards will be held on Saturday, July 11.

From the Tales of [...]

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Recapping Malo's 1st Ultra Premium Tequila Tasting

Photo: James Weir

Photo: James Weir

On June 3rd, Malo hosted its first Ultra Premium Tequila Tasting in its upstairs event space. For a mere $15, guests sampled from an outstanding selection of tequilas, including 4 Copas, Partida, Maestro Dobel, Comisario, Casa Noble, Hacienda de Chihuahua sotol, Tequila Ocho [...]

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Taking Flight at the Foundry on Melrose

Ever walk into a place and feel welcomed like you’ve been going there forever? That was my experience when I stopped by the Foundry on Melrose for the first night of its Patio Season Happy Hour. From gregarious Executive Chef Eric Greenspan to my bartender Dan, everyone at the Foundry greeted and took care of their [...]

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