Archive for March 2010
Winners of the 2010 Ultimate Spirits Challenge Announced
The winners have been announced for the inaugural Ultimate Spirits Challenge, a three-day, four-stage competition that took place at New York’s Astor Center on March 1-3, 2010. The Ultimate Spirits Challenge was presented by Ultimate Beverage Challenge (UBC), founded by F. Paul Pacult, David Talbot, and Sue Woodley. UBC’s mission is to provide both the…
Read MoreAll Roads Lead to Classic & Vintage Spirits
As the global cocktail renaissance marches on, mixologists and cocktail enthusiasts continue to utilize the highest quality spirits to anchor classic cocktails and new school creations alike. Founded by Domaine Select Wine Estates (DSWE) in 2009, Classic & Vintage Artisanal Spirits gathers many of these boutique spirits into a single impressive portfolio. Several of these…
Read MoreReconstructing the Balvenie Signature Deconstruction Dinner
photos by Lena Watanabe Last year, famed Speyside distillery The Balvenie released Batch No. 2 of Signature, a 12 year old single malt Scotch created by Balvenie Malt Master David Stewart in celebration of his 45th year in the whisky industry. The Signature is a marriage of three different casks: first-fill bourbon barrels, refill casks…
Read MoreMarch 14: St. Patty's Fest in Hollywood
On Sunday, March 14, Barcelona Enterprises presents St. Patty’s Fest, at the Taglyan Arts and Cultural Complex in the heart of Hollywood. Your ticket gets you all the beer, wine, and whiskey you can drink from more than 35 breweries, 20 wineries, and spirits including Tullamore Dew and Feckin Irish Whiskey. To soak up the…
Read MoreAll the Booze That’s Fit to Print – February 2010
~ An occasional roundup of L.A. cocktail culture in various media. Just in time for Super Bowl Sunday, LA Times Magazine featured recipes for four classic tiki cocktails, “reimagined for a new generation.” Love the retro-style artwork, too. On February 11, an LA Times Food article included a profile of Modern Spirits (TRU Vodka, found…
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