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Death and Company | photo: Grub Street First in a series recapping the 2010 Manhattan Cocktail Classic. Fear not, dear reader. Despite the grim title of this post, I had a great night out with friends old and new on the eve of the Manhattan Cocktail Classic. [...] Continue reading Death and Pain on World Cocktail Day 2010  Since its relaunch in February 2009, the Radio Room at the Edison has hosted guest mixologists from top bars such as Bourbon & Branch, Death & Co., Milk & Honey, Drink, Heaven’s Dog, Clyde Common, Cure, and Rickhouse. The most recent edition of the Radio Room welcomed Simon Ford (Pernod Ricard, London & NYC), [...] Continue reading May 25: Radio Room at the Edison
On Tuesday, The Tar Pit posted an announcement on its Facebook page about The Guilded Hour, its new daily happy hour. Grub Street has the details in this post, which confirms that the new specials are scheduled to debut later today. Here’s The Guilded [...] Continue reading May 20: The Tar Pit Launches The Guilded Hour
World Cocktail Day 2010: in a Manhattan state of mind Today is May 13th, which means Thirsty in LA is celebrating its One-Year Blogiversary! It seems like so much has happened with the L.A. cocktail scene since I launched this blog, it’s hard to believe [...] Continue reading Thirsty in LA First Blogiversary & World Cocktail Day 2010
First & Hope bar | photo: F&H Discreetly located across the street from Walt Disney Concert Hall in an unassuming strip mall, First & Hope supper club brings style, sophistication, and a welcome sense of fun to the downtown dining scene. Much of that playfulness [...] Continue reading Praise the Lard and Pass the Champagne at First & Hope
Devon Espinosa Last Thursday, May 6, was the start of World Cocktail Week, which culminates on May 13 with World Cocktail Day. Thursday was also the debut of Hatchi Mix, a new series of monthly cocktail events at Breadbar Century City. Hatchi [...] Continue reading Vive le Cocktail: Hatchi Mix Launches with Eight Classics
Continue reading The Summer of Shangri-La
Michel Dozois Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, Névé Luxury Ice founder [...] Continue reading The Névé Iceman Cometh to Osteria La Buca
The Battle of Puebla On May 5, 1862, the Mexican Army defeated the occupying French forces at the Battle of Puebla. Although Cinco de Mayo is of limited national significance in Mexico, here in the States and elsewhere, it’s a day to celebrate Mexican culture by [...] Continue reading Bring On the Agave, It’s Cinco de Mayo |
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