The Artesian Named World’s Best Cocktail Bar at Tales of the Cocktail Spirited Awards

The world’s top bars, bartenders, brand ambassadors, spirits and writers were honored at the 8th Annual Spirited Awards, which took place at the 12th annual Tales of the Cocktail in New Orleans. Following the largest nomination pool in Spirited Awards history, an international panel of 140 judges recognized honorees across 23 categories. Simon Ford and Tom Caltabiano hosted a breezy ceremony that entertained the sold-out audience with an enjoyable mix of glamour, laughs and a few groans.

The lion’s share of the awards went to The Artesian at the Langham Hotel in London, which was named World’s Best Cocktail Bar, Best International Hotel Bar and Best International Bar Team. The Artesian’s Simone Caporale was named Best International Bartender. New York’s The Dead Rabbit added to its Spirited Awards collection with wins for Best American Cocktail Bar and World’s Best Drinks Selection.

The Golden State made a strong showing, with wins for San Francisco’s Trick Dog (Best American Bar Team) and Neyah White (Best American Brand Ambassador); L.A.’s Dushan Zaric (Best Bar Mentor); and San Diego’s Polite Provisions (Best American High Volume Bar).

San Francisco’s legendary Tequila Ambassador, Julio Bermejo of Tommy’s Mexican Restaurant, was the recipient of the Helen David Lifetime Achievement Award for being “a champion for tequila here in the United States and around the world, helping to foster greater knowledge and appreciation for the often misunderstood spirit.”

The videos this year by Le JIT Productions were the best yet, and once again some familiar L.A. faces had a starring role. Case in point, this clip that introduced the award for World’s Best Drinks Selection, featuring Pablo Moix taking care of Simon Ford and Jacob Briars at Scopa Italian Roots:

The day after the awards, American Bartender of the Year winner, Sean Kenyon (Williams & Graham) posted to his Facebook page:

My favorite thing about this award is not the fact that it says “Sean Kenyon” on it, but the line that reads “Denver, Colorado.” The judging committee for ToTC has finally recognized a No Coast, secondary market with a major award. Come to Denver… We have an amazing culinary and bar community. You need to experience it first hand. See you there!

 

Kenyon – who never fails to impart wisdom and knowledge in his posts – touches on the real takeaway of the Spirited Awards. Whether it’s a winner or finalist, the long list of must-see bars continues to grow with every ceremony. There’s no better time than the present to start checking off that bucket list. Cheers!

Following is the complete list of 2014 Spirited Awards finalists, with winners listed in bold.

AMERICAN CATEGORIES

American Bartender of the Year

• Jeff Bell (New York)
• Marcovaldo Dionysos (San Francisco)
• Bobby Heugel (Houston)
• Sean Kenyon (Denver)

Best American Bar Team – New Category

• Attaboy (New York)
• Employees Only (New York)
• Trick Dog (San Francisco)
• Williams & Graham (Denver)

Best American Brand Ambassador

• Brooke Arthur (House Spirits)
• Chris Patino (Pernod Ricard USA Portfolio)
• Neyah White (Suntory Japanese Whiskies)
• Angus Winchester (Tanqueray Gin)

Best American Cocktail Bar

• canon: whiskey and bitters emporium (Seattle)
• The Dead Rabbit (New York)
• Smuggler’s Cove (San Francisco)
• Williams & Graham (Denver)

Best American High Volume Cocktail Bar

• Employees Only (New York)
• Honeycut (Los Angeles)
• Polite Provisions (San Diego)
• Trick Dog (San Francisco)

Best American Hotel Bar

• Clyde Common (Portland)
• The Hawthorne (Boston)
• Sable Kitchen & Bar (Chicago)
• The Spare Room (Los Angeles)

Best American Restaurant Bar

• Clyde Common (Portland)
• Gramercy Tavern (New York)
• The NoMad Bar (New York)
• nopa (San Francisco)

Best New American Cocktail Bar

• Attaboy (New York)
• Half Step (Austin)
• Three Dots and A Dash (Chicago)
• ZZ’s Clam Bar (New York)

INTERNATIONAL CATEGORIES

International Bartender of the Year

• Simone Caporale (Artesian Bar at The Langham, London)
• Zdenek Kastanek (Singapore)
• Hidetsugu Ueno (Tokyo)
• Tom Walker (London)

Best International Bar Team – New Category

• 28 Hong Kong Street (Singapore)
• American Bar at The Savoy (London)
• Artesian Bar at The Langham (London)
• The Black Pearl (Melbourne)

Best International Brand Ambassador

• David Cordoba (Bacardi)
• Giuseppe Gallo (Martini)
• David Piper (Hendrick’s Gin)
• Claire Smith (Belvedere Vodka)

Best International Cocktail Bar

• 28 Hong Kong Street (Singapore)
• Bramble Bar (Edinburgh)
• Candelaria (Paris)
• Door 74 (Amsterdam)

Best International High Volume Cocktail Bar

• Eau de Vie (Melbourne)
• The Black Pearl (Melbourne)
• London Cocktail Club (London)
• Schumann’s (Munich)

Best International Hotel Bar

• Artesian Bar at The Langham (London)
• Beaufort Bar at The Savoy (London)
• Black Angel’s Bar (Prague)
• The Connaught Bar (London)

Best International Restaurant Bar

• The Bon Vivant (Edinburgh)
• Delicatessen (Moscow)
• Spitalfields Bar at Hawksmoor (London)
• Blind Pig at Social Eating House (London)

Best New International Cocktail Bar

• Blind Pig at Social Eating House (London)
• Hello Sailor (Sydney)
• NOLA (London)
• White Lyan (London)

WRITING

Best Cocktail & Spirits Publication

• Alcademics (United States)
• Imbibe Magazine (United States)
• PUNCH (United States)
• Ginger Magazine (France)

Best Cocktail & Spirits Writer

• Toby Cecchini (United States)
• Paul Clarke (United States)
• Jeffrey Morgenthaler (United States)
• Robert Simonson (United States)

Best New Cocktail/Bartending Book

• Beachbum Berry’s Potions of the Caribbean by Jeff Berry
• Cocktail Culture by Shawn Soole & Nate Caudle
• The Curious Bartender by Tristan Stephenson
• The Drunken Botanist by Amy Stewart

OVERALL CATEGORIES

Best Bar Mentor

• Jacob Briars
• Jackson Cannon
• Jim Meehan
• Dushan Zaric

Best New Product

• Ancho Reyes
• Crawley’s Imperial Shaker Machine
• Del Maguey Ibérico Mezcal
• Martini Gran Lusso Vermouth

World’s Best Cocktail Menu

• The Aviary (Chicago)
• The Nightjar (London)
• Pouring Ribbons (New York)
• Trick Dog (San Francisco)

World’s Best Drinks Selection

• Connaught Bar at the Connaught (London)
• The Dead Rabbit (New York)
• Multnomah Whisk{e}y Library (Portland)
• Tommy’s (San Francisco)

Helen David Lifetime Achievement Award: Julio Bermejo (Tommy’s, San Francisco)

World’s Best Cocktail Bar: Artesian at The Langham (London)