On Wednesday, May 22, Aviation American Gin launches its first official Facebook photo contest, “Show Us Your Cocktail Art.” [...]
Continue reading Aviation Gin “Show Us Your Cocktail Art” Facebook Photo Contest
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On the eve of Repeal Day, Christopher Day wins the 4th Annual Jimmy Barella Bartending Competition at Cole’s with a two-part, deconstructed cocktail. [...] Continue reading Christopher Day Wins 4th Annual Jimmy Barella Bartending Competition 
In “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose. [...] Continue reading To Have and Have Another: A Hemingway Cocktail Companion 
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox. [...] Continue reading A Taste of The Taste: Cocktail Confidential 
On Sunday and Monday of Labor Day Weekend, Cãna Rum Bar is featuring its Rum & Coconut Water for just $10. Even better, Caña GM Allan Katz has shared the recipe! [...] Continue reading Caña Rum & Coconut Water Labor Day Weekend Special 
To kick off the 10th annual Tales of the Cocktail, The Spare Room hosted Ode to the Bowl, featuring twelve teams from across the country competing in a raucous bowling tournament at the historic Rock ‘N’ Bowl in New Orleans. [...] Continue reading Tales of the Cocktail 2012: Ode to The Spare Room 
Two weeks after Art Beyond the Glass, I share a few belated “thank you”s and rambling thoughts about an extraordinary day. [...] Continue reading Art Beyond the Glass: Thank You Los Angeles! It’s a cosmic confluence that was surely foretold by the Aztecs: Cinco de Mayo and the Kentucky Derby fall on the same day this year. In another case of synchronicity, Dave Stolte (Home Bar Basics) and Chris Bostick (The Varnish) made Margaritas and Mint Juleps (and a lot of other cocktails) at a recent gathering [...] Continue reading Cinco de Derby, Kentucky de Mayo 
On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8. [...] Continue reading March 28: Drago Centro Spring Cocktail Menu Launch 
The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke. [...] Continue reading A Night of Distinctive Cocktails with The Black Grouse |
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