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 The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke. [...] Continue reading A Night of Distinctive Cocktails with The Black Grouse   After taking guests on a summer vacation to Nantucket, The Spare Room travels to Manhattan’s Lower East Side for its Fall Happy Hour Special, courtesy of new Beverage Director Naomi Schimek. [...] Continue reading Get Pickled with The Spare Room’s Fall Happy Hour Special  The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos. [...] Continue reading A Few Sips of The Taste in Hollywood and Downtown LA  September is National Bourbon Heritage Month, and Angelenos can vicariously join in the festivities by enjoying Kentucky’s finest in cocktails all over town. Our round-up begins in Marina del Rey, heads east into downtown, and ends in Pasadena. [...] Continue reading On the Trail of LA’s Bourbon Cocktails  With many parts of the country wilting under a punishing heat wave, Art in the Age Spirits (AITA) has thoughtfully been gathering and sharing recipes for summer cocktails featuring its two unique liqueurs, ROOT and SNAP. [...] Continue reading Sipping Through a Sizzling Summer with ROOT and SNAP  Pierre Ferrand Cognac is releasing the 1840 Original Formula, a revival of the classic three-star cognac, at the 2011 Tales of the Cocktail. The 1840 was developed by Pierre Ferrand proprietor Alexandre Gabriel and cellar master Christian Guerin, with help from spirits and cocktail historian David Wondrich. [...] Continue reading Pierre Ferrand Launches 1840 Original Formula Cognac at Tales of the Cocktail  To celebrate Bastille Day, G’Vine Gin is sharing a recipe for the Barricade Cocktail, created by Philip Duff, the globetrotting cocktail guru, gin expert, and co-founder of Amsterdam’s door 74. [...] Continue reading Celebrate Bastille Day with G’Vine Gin and the Barricade Cocktail GlassDharma recently sent several of their glass straws to test drive and review. The company has a threefold mission: creating the highest quality, most durable glass straws; having them be elegant and stylish; and for them to serve an important purpose. [...] Continue reading Sipping Green with GlassDharma Straws  This summer, Nolet’s is rolling out a Garden to Cocktail Program that hopes to spark some cocktail creativity by pairing the Silver Dry Gin with a different fresh ingredient every month. [...] Continue reading Nolet’s Silver Dry Gin – Garden to Cocktail Program (Part 1)  Liquor.com presents the inaugural NYC Cocktail Week, taking place from June 15th to June 29th at seventeen of New York’s top craft cocktail destinations. Guests will be able to choose from a selection of two cocktails and an appetizer for just $20.11. [...] Continue reading June 15-29: Liquor.com Presents NYC Cocktail Week |
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