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 With its sun-splashed patio and colorful decor, Roy Choi’s Sunny Spot is tailor-made for a fantastic weekend brunch. Several months after its opening, the Venice restaurant is at last debuting a new Brunch Menu. [...] Continue reading A Dazzling Weekend Brunch at Sunny Spot   Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu. [...] Continue reading Sampling the New Spring Menu at Sadie  On April 16th, Cecconi’s West Hollywood debuts the new spring cocktails from Chris Ojeda, Creative Bar Director for Soho House. [...] Continue reading April 16: Spring Cocktails at Cecconi’s  Eveleigh’s Guest Bartender Series Round 4 launches on Monday, April 16th, featuring the dynamic duo of Rich Andreoli and Mia Sarazen, sponsored by Tequila Ocho. [...] Continue reading Guest Bartender Series Round 4 at Eveleigh  On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8. [...] Continue reading March 28: Drago Centro Spring Cocktail Menu Launch  Round 3 of Eveleigh’s Guest Bartender Series begins on Monday, March 5th and features another stellar lineup in the upcoming weeks. [...] Continue reading Guest Bartender Series Round 3 at Eveleigh  With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while. [...] Continue reading Smoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails  Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants. [...] Continue reading Art as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time  Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus. [...] Continue reading A Toast to Five Years of dineLA Restaurant Week  While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks. [...] Continue reading The Bar | Kitchen Winter Menu is Ready for Its Close-Up |
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