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 With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while. [...] Continue reading Smoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails   Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus. [...] Continue reading A Toast to Five Years of dineLA Restaurant Week  A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886′s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.” [...] Continue reading A Smoking Winter Cocktail Menu at 1886  The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories. [...] Continue reading Twelve Fall Cocktails Debut at 1886  September is National Bourbon Heritage Month, and Angelenos can vicariously join in the festivities by enjoying Kentucky’s finest in cocktails all over town. Our round-up begins in Marina del Rey, heads east into downtown, and ends in Pasadena. [...] Continue reading On the Trail of LA’s Bourbon Cocktails  Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu. [...] Continue reading Sampling the 1886 Summer Cocktail Menu  On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York. [...] Continue reading July 26: 1886 at the Raymond Launches New Summer Cocktail Menu 1886 Bar at The Raymond introduces Parlor Hour, a new happy hour that takes place every Tuesday through Friday from 5pm to 7pm. Parlor Hour will feature a $7 daily special cocktail, 1886 Champagne Punch by the glass ($6), $4 bottled craft beer, and selected $5 wines by the glass. [...] Continue reading July 12: Parlor Hour Debuts at 1886 Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars. [...] Continue reading Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars  On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886. [...] Continue reading May 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886 |
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