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Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America

Wolf in Sheep's Clothing exterior

Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room. [...]

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Joe’s Restaurant Launches Market Driven Cocktail Menu

B.S. Rita

Joe’s Restaurant has established a dedicated following over the years by staying true to Executive Chef Joe Miller’s farmers market driven California-French cuisine. Miller’s focus on locally-sourced, seasonal ingredients has been formally incorporated into the restaurant’s Market Driven Cocktail Menu, now available in the bar and dining room. [...]

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