The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories. [...]
Continue reading Twelve Fall Cocktails Debut at 1886
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 The Big Apple felt right at home in The Big Easy, thanks to six New York-based nominees taking home trophies at the Fifth Annual Tales of the Cocktail Spirited Awards. Leading the way for New York was Employees Only, which won the awards for World’s Best Cocktail Bar and World’s Best Drinks Selection. [...] Continue reading Employees Only Named World’s Best Cocktail Bar at the 2011 Tales of the Cocktail Spirited Awards
Photos by Soul Brother Photography for Pernod Ricard (SB) Bartenders and cocktail enthusiasts recently gathered at the Hollywood Roosevelt for the Gin Symposium, presented by the English Gins of Pernod Ricard: Plymouth, Beefeater, and Beefeater 24. [...] Continue reading I Love the Smell of Juniper in the Morning – the Gin Symposium ~ An occasional roundup of L.A. cocktail culture in various media.
On February 11, an LA Times Food article included a profile of [...] Continue reading All the Booze That’s Fit to Print – February 2010
It all started with a text message from Rivera‘s Julian Cox: “You, me, Thursday Friends and Family, Tar Pit. You down?” Hmm…go to a sneak preview of the most talked-about bar in town? Gosh, tough call! After carefully pulling my car over to text my reply, plans [...] Continue reading The Tar Pit is Simply Swellegant |
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Just in time for Super Bowl Sunday, LA Times Magazine featured recipes for four classic tiki cocktails, “reimagined for a new generation.” Love the retro-style artwork, too.
