Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room. [...]
Continue reading Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America
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On Sunday, October 9th, five of the top bartenders in Los Angeles will be competing for the title of LA’s Best Bartender, presented by Table 20. The second annual competition is taking place at Elevate Lounge in Downtown LA. [...] Continue reading Ticket Giveaway: LA’s Best Bartender Competition 
With a slew of bar openings and more on the way, there’s never been a better time to be a cocktail enthusiast in the City of Angels. In recent weeks media coverage of the L.A. cocktail scene has ramped up, which makes it as good a time as any to collect some highlights from the last few months. [...] Continue reading All the Booze That’s Fit to Print – March 2011 The ongoing culinary experiment known as Test Kitchen continues to bring in stellar guest chefs and mixologists, and last weekend was no exception: Alain Giraud was in the kitchen, while Zahra Bates (Providence) and Davidson Fernie (La Descarga) were behind the stick. Moscow Mule gelee As [...] Continue reading Zahra Bates Guest Bartends at Test Kitchen, Next Up is Copa d’Oro
Mmm…Michelada… So who is Bricia, and why should every bar have one, you may ask? Allow me introduce you to Bricia Lopez, who owns (along with her brother Fernando) Cemitas y Clayudas Pal Cabron, a Oaxacan hole-in-the-wall in Huntington Park that features “the king of [...] Continue reading Every Bar Should Have a Bricia |
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