Every Bar Should Have a Bricia

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So who is Bricia, and why should every bar have one, you may ask? Allow me introduce you to Bricia Lopez, who owns (along with her brother Fernando) Cemitas y Clayudas Pal Cabron, a Oaxacan hole-in-the-wall in Huntington Park that features “the king of Mexican Sandwiches (Cemitas), Oaxacan Pizzas (Clayudas) and the O.G. Micheladas.” Bricia’s […]

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