Posts Tagged ‘classic cocktails’
Seven Grand Debuts Its First Ever All-New Seasonal Cocktail Menu
Seven Grand debuts its 2011 Spring-Summer cocktail menu, its first all-new seasonal drink list since the acclaimed whiskey bar opened in 2007.
Read MoreWorld Cocktail Day & 2-Year Blogiversary: Classics, and Brugal, and Zwack! Oh, My!
Last week, a special dual celebration took place at Caña Rum Bar: World Cocktail Day and Thirsty in LA’s Two-Year Blogiversary. Thanks to the efforts of Caña GM Allan Katz, it was also a fundraiser for the Museum of the American Cocktail, one of a handful of officially sanctioned events that took place around the world.
Read MoreMay 12: Thirsty in LA 2-Year Blogiversary & World Cocktail Day Celebration at Caña
May 13th is World Cocktail Day, the culmination of World Cocktail Week and its celebration of the American Cocktail. The date coincides with the earliest uses of the term “Cocktail” in the May 1806 editions of the Balance & Columbian Repository. It also happens to be the day that Thirsty in LA went live in 2009. With that in mind, I’ll be celebrating my Two-Year Blogiversary with a party at Caña Rum Bar on Thursday, May 12th!
Read MoreHarvard & Stone: A Great Escape in Thai Town
Now open in Thai Town, Harvard & Stone is the latest from Mark and Johnny Houston, the owners of nearby La Descarga. Harvard & Stone follows the successful model established by its sister venue: take a dive bar, give it an aged patina that evokes another era, and have Steve Livigni and Pablo Moix create a stellar bar program.
Read MoreOn Oscar Night, Watch the Stars Under the Stars at Big Bar
At Big Bar’s Oscar party on Sunday, February 27th, guests can watch the 83rd Academy Awards projected on an outdoor screen while they enjoy dinner and Plymouth Gin cocktail specials on the garden patio.
Read MoreUnder the Spell of Campo de Encanto Pisco
From its origins in the vineyards of the Ica Valley to its recognition by CONAPISCO as the vanguard of the pisco category, Campo de Encanto is the pisco against which all others will be measured.
Read MoreA Taste of Drago Centro’s Winter Cocktails
Tasting through the new Drago Centro Winter Cocktail Menu, featuring standouts such as the Cusco’s Crown, Smoke on the Horizon, January Jones and Unbridled.
Read MoreCognac Cocktail Class at The Varnish (UPDATED)
On February 5, Liquor.com presents an exclusive 2-hour class at The Varnish, where guests will learn how to make four cognac cocktails and taste spirits from Pierre Ferrand.
Read MoreDutch Thrills: Nolet’s Silver and Nolet’s Reserve Gin
Nolet brings a modern approach to its floral, fruit-forward Silver Dry Gin and the extraordinary Reserve. Nolet’s Silver anchors the Employees Only version of the classic Aviation cocktail.
Read MoreThirsty in Waikiki: Mai Tais, Lewers, and Whiskies! Oh, My!
Oahu may not be everyone’s first choice of the Hawaiian Islands to visit, but the burgeoning cocktail scene will dispel preconceived notions of tourist-laden Waikiki.
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