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LA in NY: The City of Angels at the 2011 Manhattan Cocktail Classic

Zahra Bates

It’s May 13th, and on this day last year I was in New York on the eve of the inaugural Manhattan Cocktail Classic to toast World Cocktail Day and celebrate my First Blogiversary with my blogger twin, The Dizzy Fizz. And even though I’ll be in L.A. this year and have to settle for vicariously drinking through everyone’s tweets and posts, I’ll be content in knowing that Los Angeles will be well-represented at MCC. [...]

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Alex Straus Debuts Spring Cocktail Menu at Hemingway’s Lounge

Peruvian Sangria

Bartender Alex Straus has unveiled his Spring Cocktail Menu for Hemingway’s Lounge in Hollywood. To introduce the new drinks, Straus hosted a tasting of the spring menu and graciously shared his cocktail recipes. [...]

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Tastes Like WINNING: Charlie Sheen Cocktails by Christy Pope and Chad Solomon

Seemingly overnight, Charlie Sheen has become an ubiquitous pop culture reference: how many mentions of “WINNING,” “tiger blood” and “goddesses” have you heard today? To no one’s surprise, bartenders are finding plenty of inspiration from Sheen: Christy Pope and Chad Solomon have created a Charlie Sheen “Bi-Winning” cocktail menu. [...]

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A Wild Turkey Celebration of National Bourbon Heritage Month

Wild Turkey Associate Distiller Eddie Russell, newly inducted into the Kentucky Bourbon Hall of Fame.

This weekend has been an especially memorable one for Wild Turkey, thanks to Friday’s induction of Associate Distiller Eddie Russell into the Kentucky Bourbon Hall of Fame. [...]

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Say Aloha to Kōloa Kauai Dark Rum

Of all of the Hawaiian Islands, Kauai is perhaps the most fitting place for the Kōloa Rum Company to call home. Captain James Cook (commanding the HMS Resolution) and the HMS Discovery first landed on the Hawaiian Islands at Waimea, Kauai in 1778; in the holds of both ships were barrels of rum. Hawaii’s first sugar plantation was founded in Kōloa, Kauai in 1835, and small batch rum was said to be produced from the very first harvest, which took place in 1837. It’s from this Kauai town that Kōloa Rum gets its name. [...]

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A Taste of the Simpler Life: Novo Fogo Organic Cachaça

Surrounded by the natural beauty of Brazil, the residents of the historic town of Morretes have embraced a life philosophy they call a vida mais simples: “the simpler life.” [...]

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Classic Cocktails and Barstool Wisdom from Old Man Drinks

“I’m gonna die some day, so I may as well drink.” ~Dick, 80, factory worker

The above quote is one of dozens of pearls of wisdom found in Old Man Drinks: Recipes, Advice, and Barstool Wisdom, a nifty new book by Robert Schnakenberg (The Encyclopedia [...]

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Ready for Departure with Tequila Avión Silver

After tasting through the three expressions of the excellent Tequila Avión range at a recent sneak preview, I was looking forward to taking the newly-launched ultra premium brand for a few spins at home. Just in time for National Tequila Day, the [...]

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July 4th: A Spirited Celebration of the Red, White and Blue

The Fourth of July has arrived, and that means fireworks, barbecues, picnics, and plenty of drinks to toast our nation’s 234th birthday. Everyone has their own favorites and traditions when they’re celebrating Independence Day, but following are a few cocktail suggestions that are sure to liven up any gathering. And where better [...]

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Stories from Behind the Bar: PDT

Jim Meehan, PDT Managing Partner.

With a limit of just nine attendees, Stories from Behind the Bar: PDT was one of the first seminars to sell out almost immediately after online tickets went on sale. Since its opening in 2007, Please Don’t Tell (PDT) has garnered acclaim for its classically-inspired seasonal cocktails: at the Tales of the Cocktail 2009 Spirited Awards, PDT was named World’s Best Cocktail Bar and Managing Partner Jim Meehan was named American Bartender of the Year. [...]

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