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dineLA Welcomes Hungry Cat to Winter 2011 Restaurant Week

By thirstyinla On January 4, 2011 · 1 Comment · In Events
The Hungry Cat joins an impressive list of nearly 300 participating restaurants for the Winter 2011 dineLA Restaurant Week.
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Hatchi Mix 4: Max Seaman and Jeff Knudsen Present Cedilla – A Suite of Cocktails

By thirstyinla On July 30, 2010 · Add Comment · In Events
On Thursday, August 5th, the Hatchi Mix Series returns to Breadbar Century City, featuring guest mixologists Max Seaman and Jeff Knudsen (Comme Ça) and their menu of specialty cocktails. As reported by Josh Lurie, Matt Biancaniello (The Library Bar at The Roosevelt) cancelled his previously scheduled Hatchi Mix appearance. With only two weeks to go [...]
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Time for a Cocktail: Hourglass Menu at Comme Ça

By thirstyinla On July 14, 2010 · 3 Comments · In Uncategorized
With Bastille Day today and summer finally arriving in Los Angeles, the time is right for Comme Ça to debut its Hourglass Menu, available every night at the bar from 5pm to 7pm. Wines by the glass or beer are half price, while the following signature 18A cocktails are $6 each: Vodka Daisy – vodka, [...]
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So Long Aughts, and Thanks for All the Fish!

By thirstyinla On December 26, 2009 · 9 Comments · In Events
To help you ring in a new decade (or bury the old one, depending on your POV), some of the city’s top cocktail destinations are throwing New Year’s Eve parties with a dizzying variety of offerings. To make your search for the perfect NYE bash a little easier, I’ve compiled a list of events below. [...]
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It's Your Patriotic Duty: Celebrate Repeal Day December 5th

By thirstyinla On December 2, 2009 · Add Comment · In Events
~ “What America needs now is a drink.” ~ President Franklin D. Roosevelt While the quote above may be more appropriate than ever, FDR said those words back in 1933, after 13 years of Prohibition were finally ended. From repealday.org: “On December 5th, 1933, Utah, the final state needed for a three quarters majority, ratified [...]
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Comme Ça ice block

Comme Ça Throws a Block Party

By thirstyinla On July 14, 2009 · 2 Comments · In Events, Reviews
Last Sunday, Comme Ça hosted a special "Block" Party to celebrate the start of its Bastille Week festivities.
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    My poor attempt at a #simonstares in honor of toni My poor attempt at a #simonstares in honor of tonight’s @bettercallsaulamc finale 🥮
So excited, see y’all on the other side 😬
#bettercallsaul #saulgone
    "A cotton candy sky with a canopy of blue - looks "A cotton candy sky with a canopy of blue - looks good enough to eat." RIP the GOAT 💙🙏
#repost @dodgers
    [2/2] Once we were seated, @milliondollastrong led [2/2] Once we were seated, @milliondollastrong led us through a tasting of the 2022 Yamazaki Limited Edition Tsukuriwake Selection 🤩
Meaning “artisanship through a diversity of making,” Tsukuriwake features the foundational pillars of Yamazaki Single Malt Whisky, bottled at 48% ABV 🥃
(L to R)
Puncheon - the “heart” of Yamazaki (puncheon = 480-liter American oak casks)
Spanish Oak - “depth enhancer” gives Yamazaki its mature fruit notes with malt whiskies aged in oak casks from Northern Spain
Mizunara - Yamazaki’s “quintessential Japanese character and elegance” comes from malt whiskies long-matured in Mizunara casks - the rare Japanese oak takes 200 years to mature 😮
Peated Malt - a “hidden accent” that imparts smoky, earthy notes

🥢 six courses by chef @yoyaman
🍸 Sawatini: @suntoryhakuvodka, Sawayaka Junmai, Verjus, @licor43usa 
🐟 Saba Bozushi (pressed + cured wild mackerel) & Hakusai Maki (spicy cod caviar, pickled Napa cabbage, aojiso)
 🌊 Uni with Ikura
🍸 Super Chilled Martini: @suntory_rokugin, fino sherry, @distilleria.nardini Acqua di Cedro, orange bitters
🔥 Fire Roasted Fava Beans
🦆 Duck Breast with Karashi Miso
🐟 Tilefish with Pickled Myoga
🍰 Yamazaki 18 & Cheesecake (passionfruit sauce, kinako crumble)
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #tsukuriwakeselection
    [1/2] Cocktail hour at last week’s Yamazaki even [1/2] Cocktail hour at last week’s Yamazaki event @kodo.la 🥃
🍵 Ichi-Go: @suntorytoki, apricot, yuzu, matcha
🍋 Oji Highball: Suntory Whisky Toki, sherry, soda, lemon paint
🏄🏻‍♂️ @takinakatani
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #dtla #fbf
    Happy National Hot Dog Day! 🌭 Restored by @bobb Happy National Hot Dog Day! 🌭
Restored by @bobbygreendesign & @1933group, the beloved @tailothepup is celebrating its Grand Opening TONIGHT with a ribbon cutting ceremony from 6-11pm
🍾👏 🎉
Installed off historic Route 66 near its original location in WeHo, the iconic stand fronts a two-story building where @thedoors recorded the entire “LA Woman” album in the lower level 🎸
Learn more about Tail O’ the Pup, along with other landmark stands, new school spots, and veg-friendly options with the @discoverla guide to LA’s best 🌭
⬆️ link in bio
📸 @tailothepup
#nationalhotdogday #discoverla
    [2/2] The centerpiece of the @delatorrebros exhibi [2/2] The centerpiece of the @delatorrebros exhibit is “Colonial Atmosphere” (2002), a room-sized mixed media installation inspired by the Apollo 11 Moon landing on July 20, 1969 🌝
The “Chariots of the Gods” mashup includes a colossal Olmec head as the Lunar Module Eagle; Neil Armstrong’s spacesuit is reimagined as a Coatlicue statue; his life support backpack is a giant heart attached to circuitry; and the feet of the LM are gold hubcaps. Oh and the Earth is on fire in the background 🌎🔥
    [1/2] The inaugural exhibit at @thecheechcenter is [1/2] The inaugural exhibit at @thecheechcenter is the mind-blowing “Collidoscope: de la Torre Brothers Retro-Perspective,” on view through Jan. 22, 2023.
Born in Guadalajara, Einar and Jamex de la Torre aka @delatorrebros moved to California in 1972 and graduated from @csulongbeach.
The brothers work with everything from blown glass to lenticular printing - their art has been interpreted through the lenses of border art and Chicano art, reflecting their tongue-in-cheek sense of humor and interest in technology and pop culture. 

“Soy Beaner” (2007)
“Feminencia” (2020)
“Oxymodern” (2002)
“La Belle Epoch” (2002)
    Caipirinha, but make it Old Fashioned 🥃 From th Caipirinha, but make it Old Fashioned 🥃
From the @bigbaralcove Spring/Summer Menu: Fora de Moda by @szenitram with @liveloveleblon, falernum, lime cordial
#thirstyinla
    Follow @thirstyinla