A Conversation with Cole’s Bar Manager Brent Falco By thirstyinla On December 27, 2012 · 4 Comments · In Events Read More »
Smoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails By thirstyinla On February 17, 2012 · Add Comment · In Reviews Read More »
A Toast to Five Years of dineLA Restaurant Week By thirstyinla On January 21, 2012 · 2 Comments · In Uncategorized Read More »
A Smoking Winter Cocktail Menu at 1886 By thirstyinla On December 18, 2011 · 2 Comments · In Uncategorized Read More »
Twelve Fall Cocktails Debut at 1886 By thirstyinla On October 15, 2011 · 1 Comment · In Uncategorized Read More »
Sampling the 1886 Summer Cocktail Menu By thirstyinla On August 20, 2011 · 4 Comments · In Reviews Read More »
July 26: 1886 at the Raymond Launches New Summer Cocktail Menu By thirstyinla On July 26, 2011 · 1 Comment · In Events Read More »
May 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886 By thirstyinla On May 18, 2011 · Add Comment · In Events Read More »
April 26: 1886 at The Raymond Launches New Spring Cocktail Menu By thirstyinla On April 26, 2011 · 3 Comments · In Events Read More »
Riding the Trolley of Death, Fueled by Plymouth Gin By thirstyinla On February 8, 2011 · 7 Comments · In Events, Reviews Read More »
![[2/2] Edo-style omakase dinner at @qdtla continued 🍣
*📸 @bar_nish
Longtooth Grouper
Striped Jack
Golden Eye Snapper
Blackthroat Seaperch 🤯
Toro
Spot Prawn
*Wild Salmon
Salmon Eggs
Sea Eel
*Tamagoyaki (60/40 🍤🥚 per Chef Hiroyuki Naruke)
#omakase #michelin #dinela #discoverla #dtla](http://thirstyinla.com/wp-content/plugins/instagram-feed/img/placeholder.png)