If you haven’t been to Cole’s lately, or if you’ve never had a drink at the oldest public house in Los Angeles, there’s never been a better time to head downtown and belly up to the Red Car Bar.
A Conversation with Cole’s Bar Manager Brent Falco
Smoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
A Toast to Five Years of dineLA Restaurant Week
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
A Smoking Winter Cocktail Menu at 1886
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886’s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.”
Twelve Fall Cocktails Debut at 1886
The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories.
Sampling the 1886 Summer Cocktail Menu
Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu.
July 26: 1886 at the Raymond Launches New Summer Cocktail Menu
On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York.
May 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886
On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886.
April 26: 1886 at The Raymond Launches New Spring Cocktail Menu
On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.
Riding the Trolley of Death, Fueled by Plymouth Gin
A motley crew of gin-soaked bloggers, bartenders and shanghaied passengers rides the Trolley of Death for a night of drinks at some of L.A.’s best bars.
