Time flies when you’re having rum, and just ahead of Caña Rum Bar’s two-year anniversary, GM Allan Katz has debuted the Caña Spring Cocktail Menu. [...]
Continue reading Caña Spring Cocktail Menu and Two-Year Anniversary
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 After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader. [...] Continue reading Midnight in Paris: Rendezvous at Pour Vous  Special guest Bill Esparza will be leading the house band during La Descarga’s Cuatro de Mayo Celebration, featuring tequila and mezcal-fueled cocktails and shots, and free food courtesy of the Camarena Tequila Taco Truck. [...] Continue reading Cuatro de Mayo Celebration at La Descarga
The following is Part 3 of a travelogue about my first trip to Burning Man. For those of you who stop by Thirsty in LA for cocktail- and spirits-related info and the like, feel free to skip this recap and return to [...] Continue reading Thirsty in Black Rock City – Part 3
The following is Part 2 of a travelogue about my first trip to Burning Man. For those of you who stop by Thirsty in LA for cocktail- and spirits-related info and the like, feel free to skip this recap and return to your regularly [...] Continue reading Thirsty in Black Rock City – Part 2
Satellite photo of Black Rock City taken on Sep. 2, 2010. | Photo courtesy of GeoEye Last month, after years of invites, missed opportunities and procrastination, I finally made my first trip to the annual arts and [...] Continue reading Thirsty in Black Rock City – Part 1 Since it opened last March, The Doheny has generated as much buzz for its secrecy and membership fee as it has for its all-star bartender team and outstanding cocktail menu. Despite the ongoing members-only policy, the general public can still experience the Doheny, if only on certain nights.
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