• About
  • Los Angeles Cocktail Bars
  • Contact

BARS     EVENTS     OPENINGS     INTERVIEWS     REVIEWS     STORIES     ABOUT     CONTACT
Chris Amirault makes the Armonía at Venice Beach

Chris Amirault Brings Harmony to Bacardi Legacy

By thirstyinla On February 1, 2018 · Add Comment · In Interviews, Stories
For the 2018 Bacardi Legacy National Final, L.A. bartender Chris Amirault has collaborated with 12 local artists to interpret his Armonía cocktail.
Read More »
The Glenrothes 1992 Vintage, 2nd Edition

The Glenrothes 1992 Vintage, 2nd Edition Launches in the U.S.

By thirstyinla On November 2, 2014 · Add Comment · In Events, Tastings
Whisky legend Ronnie Cox leads a vertical tasting of The Glenrothes, culminating in a dram of the 1992 Vintage Single Malt Whisky, 2nd Edition.
Read More »
El Sanguinello at Fifty Seven

Now is the Time for Fifty Seven

By thirstyinla On May 4, 2014 · Add Comment · In Reviews
Fifty Seven has opened in the Arts District of Downtown L.A., featuring chef-in-residence David Nayfeld.
Read More »
Cabeza de Puerco

TRAVELocal: Mexico Presented by Cocktail Academy & TRUFFL at Apartment A

By thirstyinla On March 5, 2014 · Add Comment · In Events, Reviews
Cocktail Academy and TRUFFL have launched TRAVELocal, a monthly series of dinner parties that transport guests to another country through food and drink.
Read More »
Eric Alperin at The Varnish

The Varnish Celebrates 5 Years, Launches Bartender Reunion Series

By thirstyinla On February 21, 2014 · Add Comment · In Events
Time flies when you’re having fun: The Varnish is celebrating its five-year anniversary on Monday, Feb. 24, 2014. For this special event, two of The Varnish partners, Eric Alperin and Sasha Petraske, will be mixing cocktails from 7pm to 11pm. As part of the festivities, The Varnish is serving a complimentary Anniversary Punch made with [...]
Read More »
Anna Knudson at ABTG II

Art Beyond the Glass II Raises $13,700 for Art Share LA

By thirstyinla On October 15, 2013 · 1 Comment · In Events, Stories
L.A.’s top bartenders gathered for Art Beyond the Glass ll (ABTG II), the second annual fundraising event that features cocktails, art, music and more, entirely created and performed by bartenders.
Read More »
Drago Sour

An Auspicious Debut by Drago Centro’s Jason Eisner

By thirstyinla On October 3, 2013 · Add Comment · In Tastings
Bar manager Jason Eisner has recently launched his first cocktail menu at Drago Centro in downtown LA.
Read More »
Yakitori grill - Chaya Beer Garden

June 6: Chaya Downtown Launches Second Annual Japanese Beer Garden

By thirstyinla On May 24, 2011 · Add Comment · In Events, Openings
On Monday, June 6th, Chaya Downtown Los Angeles is launching its Second Annual Japanese Beer Garden, taking place on the restaurant’s outdoor patio through Friday, September 2nd. Chef de Cuisine Kazuya Matsuoka’s special menu will be offered all summer, every Monday through Friday from 5pm to close.
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Steve Schneider: Employees Only, "Hey Bartender" & BeyondSteve Schneider looks at his journey from a bar in [...]
  • Blogger Barhop 3: A Whale of a Night in Beverly HillsCaroline on Crack and Aidan Demarest outdid themselves with Blogger [...]
  • Alcove Café 10-Year Anniversary & Big Bar Summer MenuTo celebrate its 10-year anniversary Alcove Café presents “10 Days [...]
  • The Varnish Celebrates 4 Years, Harvard & Stone 2-Year Anniversary, Big Bar on FireFrom anniversary events at The Varnish and Harvard & Stone [...]
  • Booze and Vinyl 2022: Electric BoogalooRecord Store Day is back for its 15th anniversary on [...]
  • Booze and Vinyl: Don't Call It a ComebackWhat a difference a year makes. As this post goes [...]
  • "Liquid Love Letters" From LA's AAPI BartendersOrganized by bartender Alyson Iwamoto (Thunderbolt Death & Co) “Liquid [...]
  • A Few Things That Didn't Suck in 2020“After a year of pain and loss it’s time to [...]
aidan demarest Awards Bars classic cocktails cocktail recipes cocktails Competitions downtown LA eric alperin Fundraisers Happy Hours hollywood julian cox los angeles marcos tello naomi schimek punch Recipes Restaurants rum scotch Spirits tales of the cocktail tequila the edison the varnish Travel whiskey whisky Wine

  • SEARCH

  • RECENT POSTS

    • Booze and Vinyl 2022: Electric Boogaloo
    • Booze and Vinyl: Don’t Call It a Comeback
    • “Liquid Love Letters” From LA’s AAPI Bartenders
    • A Few Things That Didn’t Suck in 2020
    • A Tale of Two Zooms

  • INSTAGRAM

    My poor attempt at a #simonstares in honor of toni My poor attempt at a #simonstares in honor of tonight’s @bettercallsaulamc finale 🥮 So excited, see y’all on the other side 😬 #bettercallsaul #saulgone
    "A cotton candy sky with a canopy of blue - looks "A cotton candy sky with a canopy of blue - looks good enough to eat." RIP the GOAT 💙🙏 #repost @dodgers
    [2/2] Once we were seated, @milliondollastrong led [2/2] Once we were seated, @milliondollastrong led us through a tasting of the 2022 Yamazaki Limited Edition Tsukuriwake Selection 🤩 Meaning “artisanship through a diversity of making,” Tsukuriwake features the foundational pillars of Yamazaki Single Malt Whisky, bottled at 48% ABV 🥃 (L to R) Puncheon - the “heart” of Yamazaki (puncheon = 480-liter American oak casks) Spanish Oak - “depth enhancer” gives Yamazaki its mature fruit notes with malt whiskies aged in oak casks from Northern Spain Mizunara - Yamazaki’s “quintessential Japanese character and elegance” comes from malt whiskies long-matured in Mizunara casks - the rare Japanese oak takes 200 years to mature 😮 Peated Malt - a “hidden accent” that imparts smoky, earthy notes 🥢 six courses by chef @yoyaman 🍸 Sawatini: @suntoryhakuvodka, Sawayaka Junmai, Verjus, @licor43usa 🐟 Saba Bozushi (pressed + cured wild mackerel) & Hakusai Maki (spicy cod caviar, pickled Napa cabbage, aojiso) 🌊 Uni with Ikura 🍸 Super Chilled Martini: @suntory_rokugin, fino sherry, @distilleria.nardini Acqua di Cedro, orange bitters 🔥 Fire Roasted Fava Beans 🦆 Duck Breast with Karashi Miso 🐟 Tilefish with Pickled Myoga 🍰 Yamazaki 18 & Cheesecake (passionfruit sauce, kinako crumble) #thirstyinla #yamazaki #suntorywhisky #houseofsuntory #tsukuriwakeselection
    [1/2] Cocktail hour at last week’s Yamazaki even [1/2] Cocktail hour at last week’s Yamazaki event @kodo.la 🥃 🍵 Ichi-Go: @suntorytoki, apricot, yuzu, matcha 🍋 Oji Highball: Suntory Whisky Toki, sherry, soda, lemon paint 🏄🏻‍♂️ @takinakatani #thirstyinla #yamazaki #suntorywhisky #houseofsuntory #dtla #fbf
    Happy National Hot Dog Day! 🌭 Restored by @bobb Happy National Hot Dog Day! 🌭 Restored by @bobbygreendesign & @1933group, the beloved @tailothepup is celebrating its Grand Opening TONIGHT with a ribbon cutting ceremony from 6-11pm 🍾👏 🎉 Installed off historic Route 66 near its original location in WeHo, the iconic stand fronts a two-story building where @thedoors recorded the entire “LA Woman” album in the lower level 🎸 Learn more about Tail O’ the Pup, along with other landmark stands, new school spots, and veg-friendly options with the @discoverla guide to LA’s best 🌭 ⬆️ link in bio 📸 @tailothepup #nationalhotdogday #discoverla
    [2/2] The centerpiece of the @delatorrebros exhibi [2/2] The centerpiece of the @delatorrebros exhibit is “Colonial Atmosphere” (2002), a room-sized mixed media installation inspired by the Apollo 11 Moon landing on July 20, 1969 🌝 The “Chariots of the Gods” mashup includes a colossal Olmec head as the Lunar Module Eagle; Neil Armstrong’s spacesuit is reimagined as a Coatlicue statue; his life support backpack is a giant heart attached to circuitry; and the feet of the LM are gold hubcaps. Oh and the Earth is on fire in the background 🌎🔥
    [1/2] The inaugural exhibit at @thecheechcenter is [1/2] The inaugural exhibit at @thecheechcenter is the mind-blowing “Collidoscope: de la Torre Brothers Retro-Perspective,” on view through Jan. 22, 2023. Born in Guadalajara, Einar and Jamex de la Torre aka @delatorrebros moved to California in 1972 and graduated from @csulongbeach. The brothers work with everything from blown glass to lenticular printing - their art has been interpreted through the lenses of border art and Chicano art, reflecting their tongue-in-cheek sense of humor and interest in technology and pop culture. “Soy Beaner” (2007) “Feminencia” (2020) “Oxymodern” (2002) “La Belle Epoch” (2002)
    Caipirinha, but make it Old Fashioned 🥃 From th Caipirinha, but make it Old Fashioned 🥃 From the @bigbaralcove Spring/Summer Menu: Fora de Moda by @szenitram with @liveloveleblon, falernum, lime cordial #thirstyinla
    Follow @thirstyinla