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If you haven’t been to Cole’s lately, or if you’ve never had a drink at the oldest public house in Los Angeles, there’s never been a better time to head downtown and belly up to the Red Car Bar. [...] Continue reading A Conversation with Cole’s Bar Manager Brent Falco  
Day One of Tales of the Cocktail 2012 included an epic lunch at Willie Mae’s Scotch House, a forgotten tiki hero, and the William Grant & Sons Big Birthday Party. [...] Continue reading Tales of the Cocktail 2012: Willie Mae’s, Stephen Crane, William Grant & Sons 
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders. [...] Continue reading Take a Spirited Summer Vacation at 1886 
As the summer of 2012 heats up, thirsty Angelenos can look forward to Thursday, July 12th, when 1886 Bar at The Raymond officially debuts its Summer Cocktail Menu. [...] Continue reading Pop Goes the 1886 Summer Cocktail Menu 
Bow & Truss has opened in the burgeoning NoHo Arts District, featuring sherry-based cocktails by Aidan Demarest and Marcos Tello of Tello Demarest Liquid Assets. [...] Continue reading Bow & Truss Opens in the NoHo Arts District 
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886′s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.” [...] Continue reading A Smoking Winter Cocktail Menu at 1886 
The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories. [...] Continue reading Twelve Fall Cocktails Debut at 1886 
On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York. [...] Continue reading July 26: 1886 at the Raymond Launches New Summer Cocktail Menu 
On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886. [...] Continue reading May 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886 
On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders. [...] Continue reading April 26: 1886 at The Raymond Launches New Spring Cocktail Menu |
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