The à la carte food menu includes a full raw bar (featuring crawfish and head-on shrimp), Oysters en Brochette, Alligator Beignets, Gumbo, Trout Amandine, Softshell Crab Po’boys, and more. The cocktails are a mix of New Orleans classics and Hungry Cat signatures:

Brother Jake – Hacienda Vieja Tequila, Flor de Caña White Rum, Carpano Antica Formula Vermouth, lemon, simple syrup
Creole Julep – Don Pedro Brandy, Buffalo Trace Bourbon, Flor de Caña 7-year, mint, simple syrup, Fee Brothers Whiskey Barrel Aged Bitters
Vieux Carré – Sazerac Rye Whiskey, Prunier Cognaca Axel Gay, Carpano Antica, benedictine, Angostura bitters, Peychaud’s bitters
Hurricane – Flor de Caña White Rum, Flor de Caña Dark Rum, Passion Fruit Puree, lime, float of Gosling’s Rum
Elysian Fields – Sazerac Rye, muddled lemon, orange segments, absinthe, Peychaud’s, lemon juice

It might not be Mardi Gras, but it’s still pretty phat for a summer Tuesday: fantastic Gulf Coast food, classic and nouveau New Orleans cocktails, and a percentage of your dining and imbibing will go to a worthy cause. Laissez les bons temps rouler!

Gulf Benefit at The Hungry Cat
Tuesday, July 27, 2010
Featuring:

• A la carte Gulf Coast food menu
• Classic New Orleans and signature Hungry Cat cocktails
• Proceeds from the day’s sales benefit Adopt a Fisherman

For more infomation and reservations:

• The Hungry Cat Hollywood: (323) 462-2155
• The Hungry Cat Santa Barbara: (805) 884-4701

Website: www.thehungrycat.com
Twitter: @thehungrycat