
On Wednesday, May 23, The Spare Room launches An Evening of Tiki, a monthly series of “island-inspired cocktails and music,” featuring guest bartenders from LA and across the country. [...]
Continue reading An Evening of Tiki at The Spare Room
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![]() The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos. [...] Continue reading A Few Sips of The Taste in Hollywood and Downtown LA
If this was your office, you'd be smiling too: David Pickerell (L) and Raj Peter Bhakta (R) at the WhistlePig Farm Distillery. A group of spirits cognoscenti gathered at Seven Grand last Thursday for the Los Angeles launch of WhistlePig Straight Rye Whiskey, a 100 [...] Continue reading WhistlePig Straight Rye Whiskey Launches at Seven Grand
Mmm…Michelada… So who is Bricia, and why should every bar have one, you may ask? Allow me introduce you to Bricia Lopez, who owns (along with her brother Fernando) Cemitas y Clayudas Pal Cabron, a Oaxacan hole-in-the-wall in Huntington Park that features “the king [...] Continue reading Every Bar Should Have a Bricia photos by Lena Watanabe Last Thursday, cocktail enthusiasts braved the rain to attend ‘Twas the Punch Before Christmas, a punch contest presented by Matt Robold (RumDood) and sponsored by Kraken Rum. It all took place in the upstairs area at Malo.
Blair Reynolds, ready to serve. The contest entries [...] Continue reading A Knockout of a Punch Contest |
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