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Booze and Vinyl at Home During COVID-19

By thirstyinla On April 18, 2020 · 1 Comment · In Stories
Read on for a wildly eclectic mix of music and drinks to enjoy while you're staying at home during COVID-19.
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Mmm..Pisco...

A Few Sips of The Taste in Hollywood and Downtown LA

By thirstyinla On September 10, 2011 · 1 Comment · In Events, Reviews, Tastings
The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos.
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Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars

By thirstyinla On May 27, 2011 · 1 Comment · In Books
Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars.
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All the Booze That’s Fit to Print – March 2011

By thirstyinla On March 13, 2011 · 2 Comments · In Books
With a slew of bar openings and more on the way, there’s never been a better time to be a cocktail enthusiast in the City of Angels. In recent weeks media coverage of the L.A. cocktail scene has ramped up, which makes it as good a time as any to collect some highlights from the last few months.
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Cocktails, Punch and the Art of Entertaining with LA Times Magazine

By thirstyinla On November 15, 2010 · Add Comment · In Events
With the holidays just around the corner, a recent Saturday afternoon was the perfect time for The Art of Entertaining, a day of shopping, tastings and educational sessions focused on home entertaining. The inaugural event, presented by LA Times Magazine, was held at the Home of the Avenues, a showcase house exhibiting art, furniture, appliances [...]
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Red Rover Throwback: A Seven Grand Reunion

By thirstyinla On September 9, 2010 · Add Comment · In Events
Once upon a time, they were the opening crew at Seven Grand: Aidan Demarest, John Coltharp, Marcos Tello, Dave Whitton and Damian Windsor. As key figures in the rebirth of the thriving Los Angeles cocktail scene, they’re regarded as some of the most influential barmen in the country. Throughout the city, you’ll find their cocktails [...]
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The Wayback Machine: Speakeasy in Hollywood on August 21

By thirstyinla On August 6, 2010 · Add Comment · In Events, Tastings
On Saturday, August 21, Drink:Eat:Play (International Wine Festival, LA Beer Festival, LA BBQ Festival) presents the latest edition of Speakeasy, a Roaring 20s-themed evening of drink, music, and more drink taking place at The Music Box @ Fonda in Hollywood. The all-inclusive $40 ticket includes unlimited samples of over 100 spirits brands, as well as [...]
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Caña Happy Hour Debuts New Tropicalia Cocktail Specials

By thirstyinla On August 4, 2010 · 4 Comments · In Uncategorized
Caña General Manager Allan Katz has launched new Happy Hour specials for the downtown rum bar, expanding the cocktail club’s La Hora de Oro menu to include ten handcrafted Tropicalia Cocktails for $6 each and its Punch Service for Four, priced at $40. La Hora de Oro takes place all night on Tuesday, and from 6pm to [...]
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A Taste of the Simpler Life: Novo Fogo Organic Cachaça

By thirstyinla On July 28, 2010 · 1 Comment · In Reviews
Surrounded by the natural beauty of Brazil, the residents of the historic town of Morretes have embraced a life philosophy they call a vida mais simples: “the simpler life.”
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April 8: Caña Grand Opening Party

By thirstyinla On April 6, 2010 · Add Comment · In Events, Openings
After a few weeks in soft open mode, Caña Rum Bar is ready for its close-up this Thursday, April 8th. The former Doheny has been reimagined as a 1930’s Caribbean lounge, featuring over 140 small-batch rums, a rum-based cocktail menu, and seasonal wines and beers from the world’s rum producing capitals. 213 in-house spirits consultant [...]
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  • Steve Schneider: Employees Only, "Hey Bartender" & BeyondSteve Schneider looks at his journey from a bar in [...]
  • Blogger Barhop 3: A Whale of a Night in Beverly HillsCaroline on Crack and Aidan Demarest outdid themselves with Blogger [...]
  • Alcove Café 10-Year Anniversary & Big Bar Summer MenuTo celebrate its 10-year anniversary Alcove Café presents “10 Days [...]
  • The Varnish Celebrates 4 Years, Harvard & Stone 2-Year Anniversary, Big Bar on FireFrom anniversary events at The Varnish and Harvard & Stone [...]
  • Booze and Vinyl 2022: Electric BoogalooRecord Store Day is back for its 15th anniversary on [...]
  • Booze and Vinyl: Don't Call It a ComebackWhat a difference a year makes. As this post goes [...]
  • "Liquid Love Letters" From LA's AAPI BartendersOrganized by bartender Alyson Iwamoto (Thunderbolt Death & Co) “Liquid [...]
  • A Few Things That Didn't Suck in 2020“After a year of pain and loss it’s time to [...]
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    • Booze and Vinyl 2022: Electric Boogaloo
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    • “Liquid Love Letters” From LA’s AAPI Bartenders
    • A Few Things That Didn’t Suck in 2020
    • A Tale of Two Zooms
  • INSTAGRAM

    Cheers @makersmark for hosting “Meals That Made Cheers @makersmark for hosting “Meals That Made Us,” a stellar dinner pop-up featuring cocktails by @just_jodi and a three-course tasting menu from @meilin21 💛

Meals That Made Us is a collaboration with Project by Project, a nonprofit leadership development organization that empowers the AAPI community and develops the next generation of leaders through innovative philanthropy 🙏

📸 Jodi and Mei by @pbpla

🍵 Mano Po: Jodi’s welcome cocktail with genmaicha infused Maker's Mark, bay leaves infused manzanilla, amaro, creme de cacao

🍤 Sichuan Shrimp Stuffed Wings: shrimp, Sichuan peppercorn, cilantro, green onion, chiles, caviar
🥃 Maamsir: mango skin infused Maker's Mark, apricot, Campari, bianco vermouth

🍝 Linguine a la Vongole: geoduck, black bean sauce clams, Thai basil
🥥  Sini-Gang: Maker's Mark, Suze, lemongrass-tamarind syrup, lemon, lime, coconut sugar

🍍 Sour Pineapple Ice: passion-coconut sorbet, pomelo, chewy green mango
🍌 Banana Cue Me: Maker's Mark 46, torched plantain amontillado, creme de banana, verjus

🎁 😎 

#thirstyinla #mealsthatmadeus #makersmark #wcw #womenshistorymonth
    Much love @lawhiskeysnob for hosting last month's Much love @lawhiskeysnob for hosting last month's incredible tasting of the @teelingwhiskey 32-Year-Old Purple Muscat Single Malt Irish Whiskey! 🙏

The venue was the stunning La Boucherie, located on the 71st floor of the @intercontinentaldtla 🤩 

Clocking in at 107 proof, the superb first bottling of the Very Rare Casks Collection was distilled in 1990; matured in bourbon barrels for 28 years; and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years.

🥃 Leading up to the 32-year, Lucy tasted us through the Teeling Single Malt and the final release in the Renaissance Single Malt Series, the 18-Year-Old finished in ex-calvados casks.

#thirstyinla #teelingwhiskey #irishwhiskey #stpatricksday #discoverla #dtla
    💚 #thirstyinla #discoverla #repost @schimekstu 💚
#thirstyinla #discoverla

#repost @schimekstudios
All March @soulmateweho we are featuring the Jane Roe cocktail to fundraise money for reproductive rights, thanks to our collaboration with @yolamezcal 
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The vivid green color is to honor the #mareaverde movement in the Americas and beyond.
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Jane Roe: Yola Mezcal, chlorophyll, lemon myrtle, lime, mint
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#soulmateweho #westhollywood 
#yolamezcal #fundraiser #nationalinstituteforreproductivehealth #abortionrights #reproductiverights
    “Oh, good. You’re here too.” 👀 #everythin “Oh, good. You’re here too.” 👀
#everythingeverywhere #eeaao
    There are so many extraordinary women in my life t There are so many extraordinary women in my life that I want to celebrate on #InternationalWomensDay, but first and foremost is my mom 🙏 

After emigrating from Hong Kong to the U.S. with my late father, she eventually became the head RN at Sherman Oaks Community Hospital, which had one of the preeminent burn centers in the country. Richard Pryor and Michael Jackson were just two of the famous patients treated at SO during mom’s tenure.

She and dad co-founded a home healthcare service at the dawn of the ‘80s AIDS epidemic - the majority of their patients were HIV positive or had full-blown AIDS. Her compassion for those who were afflicted - visiting and treating patients at a time when fear, ignorance and hatred prevented so many from receiving the care they desperately needed - was and is awe-inspiring.
    Kang the Conqueror had to start somewhere! 😜 #a Kang the Conqueror had to start somewhere! 😜
#antmanandthewaspquantumania
#thirstyinla
    Yesterday’s service was beautiful, thank you so Yesterday’s service was beautiful, thank you so much to everyone at @forestlawnmemorial Hollywood Hills 🙏

Dad would have been touched to see the many friends and family who attended 🥺
Mom, Andrew @adbruin and I are so grateful for the incredible amount of love and support that we’ve received since dad passed ❤️

Special thanks to our amazing Celebrant @marshamendizza - for her eloquence in sharing dad’s story, for having the most soothing voice ever, and for including quotes from Lao Tzu and Maya Angelou (her selections, not ours)

I legit choked up when the harpist @maggiesharps played dad’s favorite hymn, “In the Garden” 😭 (Leonard Cohen’s “Hallelujah” also sounded lovely as guests paid their respects)

Shout out to Andrew for knocking it out of the park with his remembrance! 👏

The Memorial Video that was shown during the service is at dad’s online obituary, link in profile 👀
    Over the weekend we went through decades of photos Over the weekend we went through decades of photos for the video montage at my dad’s funeral service 🥹
These Hong Kong photos were a revelation - dad looks more like a bartender than a pharmacist (👋 @apothekela) and my mom is luminous, straight out of “In the Mood for Love.”
    Follow @thirstyinla