Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013. [...]
Continue reading All the Booze That’s Fit to Print: The Best Cocktail Books of 2013
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On Wednesday, September 12th, Executive Bar Director Julian Cox and Bar Program Director Jeremy Lake celebrate the new Rivera Fall Cocktail Menu with a special launch party. [...] Continue reading September 12: Rivera Fall Cocktail Menu Launch Party 
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox. [...] Continue reading A Taste of The Taste: Cocktail Confidential 
As Los Angeles continues to endure a sweltering heat wave, the timing couldn’t be better for three stellar tiki events taking place over the next several days. [...] Continue reading Summertime is Tiki Time in Los Angeles 
Two weeks after Art Beyond the Glass, I share a few belated “thank you”s and rambling thoughts about an extraordinary day. [...] Continue reading Art Beyond the Glass: Thank You Los Angeles! 
On Wednesday, May 23, The Spare Room launches An Evening of Tiki, a monthly series of “island-inspired cocktails and music,” featuring guest bartenders from LA and across the country. [...] Continue reading An Evening of Tiki at The Spare Room 
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants. [...] Continue reading Art as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time 
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus. [...] Continue reading A Toast to Five Years of dineLA Restaurant Week 
If it’s autumn, it must be time for Julian Cox to unleash a slew of fall cocktail menus at restaurants all over town. As cocktail enthusiasts have come to expect, Cox will launch the new drinks with special one-night pricing during their debuts. [...] Continue reading Fall Cocktails and More from Julian Cox Few Los Angeles bartenders have been as prolific as Julian Cox, who has launched bar programs at several of the city’s most acclaimed restaurants. Cox’s fans will be glad to know that three of these locations are debuting new summer menus and specials featuring his cocktails, with a fourth on tap next month. [...] Continue reading It’s a Julian Cox Summer: Cocktail Menu Launch at Rivera, Specials at Picca and Playa |
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