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On Saturday, May 5th, the Los Angeles Athletic Club is hosting its 2nd Annual “Hold Your Horses” Kentucky Derby Viewing Party. The event features a 100 Years of the Mint Julep menu by Marcos Tello. [...] Continue reading Hold Your Horses: Kentucky Derby at Los Angeles Athletic Club   Time flies when you’re having rum, and just ahead of Caña Rum Bar’s two-year anniversary, GM Allan Katz has debuted the Caña Spring Cocktail Menu. [...] Continue reading Caña Spring Cocktail Menu and Two-Year Anniversary  After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader. [...] Continue reading Midnight in Paris: Rendezvous at Pour Vous  On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8. [...] Continue reading March 28: Drago Centro Spring Cocktail Menu Launch  At Art Beyond the Glass, everything from the cocktails to the art hanging on the walls and the music coming out of the speakers will be created by LA bartenders. [...] Continue reading Art Beyond the Glass Mixology 101 at Planet Dailies has opened in the Original Farmers Market, featuring cocktails created by Salvatore Calabrese and head bartender Joseph Brooke. [...] Continue reading The Maestro and The Conductor: Mixology 101 Opens at Original Farmers Market  The Varnish is toasting its three year anniversary on Friday, February 24th, with free Bols Genever punch from 7pm-10pm (while it lasts) and jazz piano by Jamie Elman all night long. [...] Continue reading February 24: The Varnish Three-Year Anniversary Party  Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants. [...] Continue reading Art as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time  On Tuesday, February 14th, The Edison is hosting the Queen of Hearts Valentine’s Ball, a Valentine’s Day soiree that features a special punch, an optional prix fixe dinner and the Queen of Hearts All-Star Band. [...] Continue reading Queen of Hearts Valentine’s Ball at The Edison  Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus. [...] Continue reading A Toast to Five Years of dineLA Restaurant Week |
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