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Jodi Calderon by Eugene Lee

“Liquid Love Letters” From LA’s AAPI Bartenders

By thirstyinla On April 2, 2021 · Add Comment · In Events
Organized by bartender Alyson Iwamoto (Thunderbolt, Death & Co), “Liquid Love Letters” is a fundraising event that highlights 10 AAPI bartenders from the Los Angeles bartending community – each one has contributed an original cocktail available for purchase by donation. The participating bartenders are Cari Hah, Chris Amirault, Eugene Lee, Jodi Calderon, Harry Chin, Jason [...]
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Joe Gardner, 22, Jerrys and Terry in "Soul"

A Few Things That Didn’t Suck in 2020

By thirstyinla On December 31, 2020 · Add Comment · In Books, Events, Stories
“After a year of pain and loss, it’s time to unite, heal, and rebuild.” ~ President-Elect Joe Biden on Dec. 26, 2020 As this post goes live, more than 300,000 Americans have died from COVID-19 – a horrible statistic that doesn’t come close to conveying the grief of countless family members and friends. We have [...]
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Cocktails to go at Melrose Umbrella Co

Thirsty in LA: Coronavirus Edition

By thirstyinla On March 22, 2020 · Add Comment · In Stories
There are numerous ways that Angelenos can support hospitality workers affected by the coronavirus pandemic.
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Chris Amirault makes the Armonía at Venice Beach

Chris Amirault Brings Harmony to Bacardi Legacy

By thirstyinla On February 1, 2018 · Add Comment · In Interviews, Stories
For the 2018 Bacardi Legacy National Final, L.A. bartender Chris Amirault has collaborated with 12 local artists to interpret his Armonía cocktail.
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Redwood tree at Clifton’s Cafeteria

It Was Worth the Wait: Clifton’s Cafeteria is Reopening at Last

By thirstyinla On September 22, 2015 · Add Comment · In Events, Openings, Stories
Clifton's Cafeteria, one of the most storied restaurants in Los Angeles history, is reopening after a four-year, $15-million renovation.
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Joyous Marsh cocktail at General Lee's

Christopher Day Creates Elemental Cocktails at General Lee’s

By thirstyinla On August 2, 2015 · 1 Comment · In Interviews, Stories, Tastings
"Penetrating Wind" and "Illuminating Fire" may sound like kung fu techniques from a classic Shaw Brothers movie, but in fact they’re cocktails on Christopher Day's new menu at General Lee’s.
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General Lee's in Chinatown

June 28: Art Beyond the Glass IV at General Lee’s

By thirstyinla On June 15, 2015 · 1 Comment · In Events
The fourth annual Art Beyond the Glass is taking place on Sunday, June 28, 2015 at General Lee’s in the heart of historic Chinatown. Art Beyond the Glass IV features dozens of L.A.’s top bartenders mixing cocktails and showcasing their artistry, from painting to photography, live music, DJs and more. ABTG is raising funds for [...]
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Alexei Romanoff at The Black Cat

Alexei Romanoff and the LGBT Civil Rights Legacy of The Black Cat

By thirstyinla On June 12, 2015 · 4 Comments · In Interviews, Stories
An interview with Alexei Romanoff, the last surviving participant of the pioneering LGBT civil rights demonstration that took place at The Black Cat in Silver Lake.
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Claudia Ramirez at Sweet Claw

Claudia Ramirez Creates Cocktails, Art & Glass

By thirstyinla On March 3, 2015 · Add Comment · In Interviews, Stories
Claudia Ramirez stands between two adjacent studios on Kohler Street in Downtown L.A. On her right is Super Chief Gallery, where she lives, writes and creates her art. To her left is Westin Mitchell Design Group, which houses the private bar that functions as her cocktail lab.
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This One’s On Me: Granville Cafe Studio City

By thirstyinla On January 18, 2015 · 4 Comments · In Stories
Sometimes the best cocktail you’ve had in a long time has nothing to do with what’s in the glass, and everything to do with the person who made the drink.
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    I know where my liver will be on #givingtuesday 🙏
#thirstyinla #discoverla
. . .
#repost @employeesonlyla
in the giving spirit? Join us THIS TUESDAY for a @joneshollywood takeover at Employees Only LA 🍸 

our neighbors at Jones are unable to work this holiday season due to damages caused by a car crashing directly into their storefront last week 

“For the record, Jones is not a drive-thru.” - @wrdsmth 

THIS TUESDAY we’ll be transforming into Jones for the evening with red wine, martinis, and an ode to the classic Jones menu 🍕

100% of proceeds from a raffle and special collab hats and a portion of the proceeds from that night will go directly to the Jones employees 

grab a friend and we’ll see you Tuesday 🥂

@bacardi @greygoose @bombaysapphireus @patron 

#JonesIsNotADriveThru #JonesHollywood #EOLA
    Other than @fordsgin Freezer Martinis, a great cat Other than @fordsgin Freezer Martinis, a great catch-up with @hungrybartender (congrats on @gillysbar!) and a bumping set by @cutchemist x @dan_the_a, last night was terrible 😜
Great to see so many friends at @la3cofficial, much love @simonfordsgin @joefromfords for hosting 🙏

🍸 Freezer Martini: Fords Gin, dry vermouth, bergamot, salt, @thunderboltla lemon oil
#thirstyinla #fordsgin #la3c #discoverla #dtla
    Thanksgiving is two weeks away! 😱 🍽 LA resta Thanksgiving is two weeks away! 😱
🍽 LA restaurants and hotels have your holiday gathering sorted with prix fixe menus, whole turkey dinners and pies to-go, and veg-friendly options.
@discoverla has compiled 60+ restaurant and hotel Thanksgiving specials, links to our guides in profile 👀

🦃 @sanlaurelbyjose
🥡 @hopwoola
🍞 @theparksfinest Ann's Cornbread Bibingka
🥧 @republiquecafebakery
🥩 @tamoshanterla Prince Charlie Cut
#discoverla #dinela #thanksgiving
    Still full from last week’s epic lunch with @mar Still full from last week’s epic lunch with @marcodavidviz at @theparksfinest 🔥 
Much love for the hospitality @farmerjohneric 🙏

🐷 Mt. Malindang Pork Ribs & Riblets
seasoned, slow-smoked St. Louis pork ribs and rib tips

🐮 Timuay Beef Tri-Tip
1/2 pound season-crusted sirloin beef, sliced deli-thin and paired with horseradish crema

🥥 Mama Leah's Coconut Beef
adobong baka sa gata (beef adobo with coconut) - 16-hour smoked chuck roll - cubed and stewed in coconut cream, vinegar, chili and patis (fish sauce)

🌽 Esquite
“A salute to Echo Park's Raza roots - seasoned corn of the cob served with butter, mayo, freshly grated Parmesan cheese, topped with cayenne pepper.”

🍞 Ann's Cornbread Bibingka
“Our original approach to an American classic - cornmeal combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional Filipino dessert.”

#discoverla #dinela
    🍹 The @bigbaralcove Mixtape Menu is live! 🤩 🍹 The @bigbaralcove Mixtape Menu is live! 🤩
💿 The cocktail list is presented in a CD jewel case with a booklet designed by the incomparable @davestolte
As always, there’s an abundance of creativity and thoughtfulness behind every drink - with music as the theme, the Big Bar team have outdone themselves 👏

🌝 Tonight, Tonight - @funtimeswithkat
@sipsmith Sloe Gin, @diplomaticorum Reserva Rum, winter spices, lemon, spiced foam

🚬 Alison - @eugeneshoots: “Inspired by house parties in high school and college, where I first heard Slowdive’s ‘Alison’ and what is depicted in their music video for the song”
@thebotanistgin, @matchbookdistilling Day Trip Strawberry Amaro, strawberry lime oleo, hop water
expertly served by @make_em_say_eun 😜

🇮🇹 Scenes From an Italian Restaurant - @seanphillipmcbride
espresso-infused @georgedickel Bonded, @amaromontenegro_us, @avernaus, @eastimperial Tonic

👠 Over the Rainbow - @szenitram
@teelingwhiskey, @cocchi1891 Vermouth di Torino, orange bitters, lemon peel, Green Chartreuse, red wine reduction

☘️ Crimson & Clover - @roommizzle
@copallirum White Rum, @rhumclementusa Agricole Blanc, lemon, lemon curd, raspberry honey, egg white

#thirstyinla #discoverla #dinela
    Last call for @barmorunola - their final day of se Last call for @barmorunola - their final day of service is this Saturday, November 4 🥺
Cheers as always for the hospitality @drinkingoutofkups 🙏 
🍸 Tuxedo
1.5 oz Sipsmith VJOP
.5 oz Lustau Fino Sherry
.5 oz Atxa Blanco Vermouth
.25 oz Luxardo Marischino
2 dashes Miracle Mile Orange Bitters
St. George Absinthe mist to coat the glass
Stir and strain

🫒 Candied Olives & Almonds
🐟 Gildas (white anchovy, guindilla pepper, olive, cured egg yolk)
🥔 Bacalao (salted cod, Yukon Gold potatoes, piquillo peppers)
🔥 Morunos: “shawarma-spiced” Colorado lamb and Mary's chicken thigh over rye flatbread with garlic yogurt, pickled onions, pepperoncini
#thirstyinla #discoverla #dinela
    FYI I won’t be answering emails, texts, VM…
💜🎧
#prince #diamondsandpearls
    It’s *scary* how many Halloween and Día de los It’s *scary* how many Halloween and Día de los Muertos parties are happening this weekend, not to mention on Halloween Night and November 1-2 😱
@discoverla has you sorted with our guides to the best Halloween parties and Día de los Muertos celebrations, links in profile 👀

🌼 @hwdforever Día y Noche de los Muertos
🪩 @basquiatkingpleasure Legendary Halloween
👹 @hauntedlittletokyo Block Party
👽 @luchavavoom Area 51
✝️ @level8.dtla The 8 Deadly Sins
🏳️‍🌈 @barmattachine pop-up @mezcalerodtla
💀 @nativohlp Mexican Spirits Celebration & Tasting
🥃 @damafashiondistrict Día de los Muertos Dinner
#thirstyinla #discoverla #dinela #halloween #diadelosmuertos
    Follow @thirstyinla