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Caña Spring Cocktail Menu and Two-Year Anniversary

Luau Old Fashioned

Time flies when you’re having rum, and just ahead of Caña Rum Bar’s two-year anniversary, GM Allan Katz has debuted the Caña Spring Cocktail Menu. [...]

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Midnight in Paris: Rendezvous at Pour Vous

Pour Vous lounge

After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader. [...]

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Art Beyond the Glass

Dale DeGroff and John Pisano

At Art Beyond the Glass, everything from the cocktails to the art hanging on the walls and the music coming out of the speakers will be created by LA bartenders. [...]

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La Descarga: A Postcard from Old Havana

“My mojito in La Bodeguita, My daiquiri in El Floridita.” ~ Ernest Hemingway

Hemingway’s handwritten tribute to his favorite cocktails can be found at La Bodeguita del Medio, one of his regular haunts in Havana. Papa would no doubt feel right at [...]

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Lunes Latinos Launches at the Foundry on Melrose

Beginning September 14, the Foundry on Melrose will expand its hours to Monday night with the launch of Lunes Latinos.

Lunes Latinos will feature Executive Chef / Owner Eric Greenspan’s spin on Latin cuisine. Menu offerings will include Greenspan’s Gorditas, three different gorditas priced at $3 each: Orange Glazed Chicken with Pinto Beans, Smokey Mole; Tamarind Garlic [...]

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The Doheny Opens Its Doors (A Little)

Since it opened last March, The Doheny has generated as much buzz for its secrecy and membership fee as it has for its all-star bartender team and outstanding cocktail menu. Despite the ongoing members-only policy, the general public can still experience the Doheny, if only on certain nights.

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Taking Flight at the Foundry on Melrose

Ever walk into a place and feel welcomed like you’ve been going there forever? That was my experience when I stopped by the Foundry on Melrose for the first night of its Patio Season Happy Hour. From gregarious Executive Chef Eric Greenspan to my bartender Dan, everyone at the Foundry greeted and took care of their [...]

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