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“My mojito in La Bodeguita, My daiquiri in El Floridita.” ~ Ernest Hemingway Hemingway’s handwritten tribute to his favorite cocktails can be found at La Bodeguita del Medio, one of his regular haunts in Havana. Papa would no doubt feel right at [...] Continue reading La Descarga: A Postcard from Old Havana Beginning September 14, the Foundry on Melrose will expand its hours to Monday night with the launch of Lunes Latinos. Lunes Latinos will feature Executive Chef / Owner Eric Greenspan’s spin on Latin cuisine. Menu offerings will include Greenspan’s Gorditas, three different gorditas priced at $3 each: Orange Glazed Chicken with Pinto Beans, Smokey Mole; Tamarind Garlic [...] Continue reading Lunes Latinos Launches at the Foundry on Melrose Since it opened last March, The Doheny has generated as much buzz for its secrecy and membership fee as it has for its all-star bartender team and outstanding cocktail menu. Despite the ongoing members-only policy, the general public can still experience the Doheny, if only on certain nights.
Ever walk into a place and feel welcomed like you’ve been going there forever? That was my experience when I stopped by the Foundry on Melrose for the first night of its Patio Season Happy Hour. From gregarious Executive Chef Eric Greenspan to my bartender Dan, everyone at the Foundry greeted and took care of their [...] Continue reading Taking Flight at the Foundry on Melrose |
 
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