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The Taste - Cocktail Confidential

A Taste of The Taste: Cocktail Confidential

By thirstyinla On September 8, 2012 · 3 Comments · In Events
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox.
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    🎶 @williamhmacy sings “Age Like a Badass” a 🎶 @williamhmacy sings “Age Like a Badass” aka my new mantra 💪 Macy’s song was inspired by a call from @mark_woodycreek who excitedly told him the rye had “aged like a badass!” 🥃 #thirstyinla #whiskeywednesday
    Throwing it back to a super fun event at @melroseu Throwing it back to a super fun event at @melroseumbrellaco celebrating the launch of @williamhmacy Reserve Straight Rye Whiskey from @woodycreekdistillers in Colorado 🥃 The 10-year, bottled-in-bond expression was distilled from an 80% rye / 20% malted barley mash bill in Spring 2013 Much love as always for the hospitality @imbibelife @austinmelrose 🙏 🍹 Cocktails by @asapstormborn @babezarama @matty_the_mixer featured Woody Creek releases like Mary’s Select Gin, Colorado 100% Potato Vodka, Colorado Straight Bourbon and Colorado Straight Rye 🎶 Macy performed several of his original songs on the ukelele and shared some BTS stories about the rye, including a funny anecdote about the barrel selection process - he neglected to spit out the barrel-strength samples 🔥 🍸 So great to hang with @on_uh_marie and Yael at Jones (this was the night before the car crash 😱) and blown away to run into @customercervix (he's back in LA!) and @chefchristianpage, who is now based in Hawaii 🤩 1️⃣ 📸 @eugeneshoots #thirstyinla #whiskeywednesday
    I know where my liver will be on #givingtuesday 🙏 #thirstyinla #discoverla . . . #repost @employeesonlyla in the giving spirit? Join us THIS TUESDAY for a @joneshollywood takeover at Employees Only LA 🍸 our neighbors at Jones are unable to work this holiday season due to damages caused by a car crashing directly into their storefront last week “For the record, Jones is not a drive-thru.” - @wrdsmth THIS TUESDAY we’ll be transforming into Jones for the evening with red wine, martinis, and an ode to the classic Jones menu 🍕 100% of proceeds from a raffle and special collab hats and a portion of the proceeds from that night will go directly to the Jones employees grab a friend and we’ll see you Tuesday 🥂 @bacardi @greygoose @bombaysapphireus @patron #JonesIsNotADriveThru #JonesHollywood #EOLA
    Other than @fordsgin Freezer Martinis, a great cat Other than @fordsgin Freezer Martinis, a great catch-up with @hungrybartender (congrats on @gillysbar!) and a bumping set by @cutchemist x @dan_the_a, last night was terrible 😜 Great to see so many friends at @la3cofficial, much love @simonfordsgin @joefromfords for hosting 🙏 🍸 Freezer Martini: Fords Gin, dry vermouth, bergamot, salt, @thunderboltla lemon oil #thirstyinla #fordsgin #la3c #discoverla #dtla
    Thanksgiving is two weeks away! 😱 🍽 LA resta Thanksgiving is two weeks away! 😱 🍽 LA restaurants and hotels have your holiday gathering sorted with prix fixe menus, whole turkey dinners and pies to-go, and veg-friendly options. @discoverla has compiled 60+ restaurant and hotel Thanksgiving specials, links to our guides in profile 👀 🦃 @sanlaurelbyjose 🥡 @hopwoola 🍞 @theparksfinest Ann's Cornbread Bibingka 🥧 @republiquecafebakery 🥩 @tamoshanterla Prince Charlie Cut #discoverla #dinela #thanksgiving
    Still full from last week’s epic lunch with @mar Still full from last week’s epic lunch with @marcodavidviz at @theparksfinest 🔥 Much love for the hospitality @farmerjohneric 🙏 🐷 Mt. Malindang Pork Ribs & Riblets seasoned, slow-smoked St. Louis pork ribs and rib tips 🐮 Timuay Beef Tri-Tip 1/2 pound season-crusted sirloin beef, sliced deli-thin and paired with horseradish crema 🥥 Mama Leah's Coconut Beef adobong baka sa gata (beef adobo with coconut) - 16-hour smoked chuck roll - cubed and stewed in coconut cream, vinegar, chili and patis (fish sauce) 🌽 Esquite “A salute to Echo Park's Raza roots - seasoned corn of the cob served with butter, mayo, freshly grated Parmesan cheese, topped with cayenne pepper.” 🍞 Ann's Cornbread Bibingka “Our original approach to an American classic - cornmeal combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional Filipino dessert.” #discoverla #dinela
    🍹 The @bigbaralcove Mixtape Menu is live! 🤩 🍹 The @bigbaralcove Mixtape Menu is live! 🤩 💿 The cocktail list is presented in a CD jewel case with a booklet designed by the incomparable @davestolte As always, there’s an abundance of creativity and thoughtfulness behind every drink - with music as the theme, the Big Bar team have outdone themselves 👏 🌝 Tonight, Tonight - @funtimeswithkat @sipsmith Sloe Gin, @diplomaticorum Reserva Rum, winter spices, lemon, spiced foam 🚬 Alison - @eugeneshoots: “Inspired by house parties in high school and college, where I first heard Slowdive’s ‘Alison’ and what is depicted in their music video for the song” @thebotanistgin, @matchbookdistilling Day Trip Strawberry Amaro, strawberry lime oleo, hop water expertly served by @make_em_say_eun 😜 🇮🇹 Scenes From an Italian Restaurant - @seanphillipmcbride espresso-infused @georgedickel Bonded, @amaromontenegro_us, @avernaus, @eastimperial Tonic 👠 Over the Rainbow - @szenitram @teelingwhiskey, @cocchi1891 Vermouth di Torino, orange bitters, lemon peel, Green Chartreuse, red wine reduction ☘️ Crimson & Clover - @roommizzle @copallirum White Rum, @rhumclementusa Agricole Blanc, lemon, lemon curd, raspberry honey, egg white #thirstyinla #discoverla #dinela
    Last call for @barmorunola - their final day of se Last call for @barmorunola - their final day of service is this Saturday, November 4 🥺 Cheers as always for the hospitality @drinkingoutofkups 🙏 🍸 Tuxedo 1.5 oz Sipsmith VJOP .5 oz Lustau Fino Sherry .5 oz Atxa Blanco Vermouth .25 oz Luxardo Marischino 2 dashes Miracle Mile Orange Bitters St. George Absinthe mist to coat the glass Stir and strain 🫒 Candied Olives & Almonds 🐟 Gildas (white anchovy, guindilla pepper, olive, cured egg yolk) 🥔 Bacalao (salted cod, Yukon Gold potatoes, piquillo peppers) 🔥 Morunos: “shawarma-spiced” Colorado lamb and Mary's chicken thigh over rye flatbread with garlic yogurt, pickled onions, pepperoncini #thirstyinla #discoverla #dinela
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