That’s Amaro: Julian Cox Creates the Opening Cocktails for Sotto

By thirstyinla, on March 28, 2011

Julian Cox is creating a cocktail menu that showcases the Italian herbal liqueurs known as amari for Sotto, which features a market-driven menu of regionally-inspired Southern Italian dishes. [...]

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Your Next Happy Hour Stop: Waterloo & City

By thirstyinla, on July 19, 2010

Photo: Waterloo & City

If the goal for Waterloo & City was to “create a fun, accessible neighborhood spot,” where guests can “enjoy a sophisticated, nuanced menu, knock back a few pints or do both at the same time,” then Executive Chef Brendan Collins and [...]

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