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The Fiscal Agent opening team: Dave Kupchinsky, Kristina Howald, Julian Cox, Nick Meyer

Last Call for Julian Cox in Los Angeles

By thirstyinla On February 4, 2016 · 1 Comment · In Interviews, Stories
Last weekend, the Los Angeles bar community said bon voyage to two incomparable bartenders: Julian Cox and Kristina Howald.
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Ball Drop

Art as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time

By thirstyinla On February 10, 2012 · 3 Comments · In Events
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
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Mezcal Paloma

A Toast to Five Years of dineLA Restaurant Week

By thirstyinla On January 21, 2012 · 2 Comments · In Uncategorized
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
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Harvard & Stone NYE 2011

So Long 2011, and Thanks for All the Fish!

By thirstyinla On December 21, 2011 · 3 Comments · In Events
It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.
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Julian Cox - Instagram

Fall Cocktails and More from Julian Cox

By thirstyinla On October 17, 2011 · Add Comment · In Events
If it’s autumn, it must be time for Julian Cox to unleash a slew of fall cocktail menus at restaurants all over town. As cocktail enthusiasts have come to expect, Cox will launch the new drinks with special one-night pricing during their debuts.
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It’s a Julian Cox Summer: Cocktail Menu Launch at Rivera, Specials at Picca and Playa

By thirstyinla On July 31, 2011 · 2 Comments · In Events
Few Los Angeles bartenders have been as prolific as Julian Cox, who has launched bar programs at several of the city’s most acclaimed restaurants. Cox’s fans will be glad to know that three of these locations are debuting new summer menus and specials featuring his cocktails, with a fourth on tap next month.
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Let’s Get This Party Started: Playa Opens February 11

By thirstyinla On February 9, 2011 · 4 Comments · In Events, Openings, Reviews
Anticipation is hitting a fever pitch for Playa, the new venture from Rivera chef John Sedlar opening Friday, February 11th. Foodies are salivating at the prospect of exploring Sedlar’s “Urban Latin Cuisine,” while cocktail enthusiasts are ready to sip the latest creations from acclaimed mixologist Julian Cox.
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    Cool off from this weekend’s heat wave with ERB’s Frozen Tequila Limeade with a Cointreau float! 🎥 @eversonroycebar #thirstyinla #eversonroycebar #dtla
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    I think this late night session with @the_bobby_do I think this late night session with @the_bobby_downs back in October was the last time I was at @bcdtofuhouse. RIP Hee Sook Lee, thank you for everything 🙏
    Perfect recipe for National Watermelon Day! 🙌 # Perfect recipe for National Watermelon Day! 🙌 #thirstyinla #nationalwatermelonday #Regram @herathedogvodka . . . Part granita, part slushy and 💯 hits the spot. Being in quarantine means we are our own bartenders these days and making most of the cocktails you see...which means...if we can do it you can do it! ❤️ 🍉 🍈 ❄️ 12 oz. Hera The Dog Vodka 8 cups Frozen watermelon chunks  12 oz. Frozen Limeade 12 oz. Sparkling Water with lime (depending on thickness desired) *Approx serves 6 depending on how much you want to share :) Add frozen watermelon chunks to the blender, add frozen limeade, then add Hera The Dog Vodka. Pour in the sparkling water, amount depending on the consistency you desire. Enjoy and #adoptdontshop! 🐾🍸
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