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Bartender Matt prepares a cocktail from the new Fall Menu. Last Thursday, Rivera’s Julian Cox unveiled eight new cocktails (of a planned twelve) from his eagerly awaited Fall Menu. To mark the occasion, the new drinks were priced at $5 each, to go with a selection of $7 [...] Continue reading A Toast to the Season: Rivera's Fall Cocktail Menu On November 10, James Beard award winner Roy Yamaguchi and the legendary House of Moët & Chandon are inviting foodies and bubble lovers alike to experience a singular dining event that showcases the delicious possibilities of pairing sushi and champagne. The Perfect Pairing: A Decadent Champagne & Sushi Dinner will take place at all mainland locations of [...] Continue reading Roy's and Moët Present the Perfect Pairing: Champagne and Sushi Dinner
Continue reading The Wayback Machine: ERA at Campanile Beginning September 14, the Foundry on Melrose will expand its hours to Monday night with the launch of Lunes Latinos. Lunes Latinos will feature Executive Chef / Owner Eric Greenspan’s spin on Latin cuisine. Menu offerings will include Greenspan’s Gorditas, three different gorditas priced at $3 each: Orange Glazed Chicken with Pinto Beans, Smokey Mole; Tamarind Garlic [...] Continue reading Lunes Latinos Launches at the Foundry on Melrose
Rockwell, a multi-level restaurant, bar and outdoor lounge located behind Vermont Restaurant in Los Feliz, is nearly ready for its September launch. Rockwell integrates 6,000 square feet of indoor and outdoor spaces, with dining and lounge areas designed around a 30-foot coral tree. A staircase leads [...] Continue reading Drinks with a View: Rockwell Opens in September
Sunday Suppers at Lucques have become an L.A. dining institution, a guaranteed splendid evening at any time of the year. This past Sunday, to kill some time while waiting for another Comme Ca Block Party to begin, I stopped by Lucques, not knowing it happened to be [...] Continue reading Sipping the Summer During Sunday Supper
The Block Party guest of honor.
The AF 69. Last Sunday, Comme Ça hosted a special “Block” Party to celebrate the start of its Bastille Week festivities. For this occasion, the restaurant featured [...] Continue reading Comme Ca Throws a Block Party
Love Stoned Last Friday, Julian Cox debuted his eagerly awaited Summer Cocktail Menu at Rivera. To mark the occasion, cocktails that night were just $5, a great way to sample Julian’s latest creations for a fraction of the normal cost. When I arrived, the bar area was [...] Continue reading Recapping Rivera's Summer Cocktails Launch Party The other night my good friend and fellow imbiber Scot was having one of those days, and in need of a drink. He was also in need of food, so I suggested we meet at Govind Armstrong’s 8oz Burger Bar. He arrived first and began exploring the cocktail menu. I’ll let Scot recap his first two [...] Continue reading Cocktails Carry Their Weight at 8oz Burger Bar
The Bramble officially debuts this Friday. You know you’re doing something right as a mixologist when peers like Erick Castro (of San Francisco’s acclaimed Bourbon & Branch) stop in for a drink and give you props. Such is the case with Rivera Restaurant’s Julian [...] Continue reading July 3: Rivera Summer Cocktails Launch Party |
 
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On Saturday, October 24th, the fourth installment of the ERA series of bi-monthly events will take place at Campanile. The upscale, 1920′s themed parties were previously held at downtown’s historic Oviatt Building, until the need for a larger venue brought ERA to the acclaimed restaurant on La [...]
