Seven Grand debuts its 2011 Spring-Summer cocktail menu, its first all-new seasonal drink list since the acclaimed whiskey bar opened in 2007. [...]
Continue reading Seven Grand Debuts Its First Ever All-New Seasonal Cocktail Menu
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 With Memorial Weekend only a couple of weeks away, Drago Centro debuts its Spring Cocktail Menu, a collaboration between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville. [...] Continue reading May 18: Drago Centro Spring Cocktail Menu Launch  Memorial Weekend is right around the corner, and with it comes the start of the summer blockbuster movie season. To get you warmed up, Big Bar is hosting its first ever Walk-In Theatre Night under the stars, featuring the top grossing movie of 1985: Back to the Future. [...] Continue reading May 23: Walk-In Theatre Night Under the Stars at Big Bar  Time flies when you’re having fun, and Caña Rum Bar is certainly a case in point, recently marking its first anniversary when it seems like only yesterday that it was celebrating its Grand Opening. Friends and well-wishers joined 213 Nightlife Proprietor Cedd Moses to toast Caña’s first year at a party that doubled as the formal launch of Caña’s Spring Cocktail Menu. [...] Continue reading Caña Celebrates One Year and Reloads with New Cocktails  On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders. [...] Continue reading April 26: 1886 at The Raymond Launches New Spring Cocktail Menu  Spring has sprung at Villains Tavern, tempting Arts District residents and visitors alike with a diabolical mix of craft cocktails and beer, tasty bites, live music and gorgeous setting. [...] Continue reading Sinful Spring Cocktails and Fiendish Fun at Villains Tavern  Bartender Alex Straus has unveiled his Spring Cocktail Menu for Hemingway’s Lounge in Hollywood. To introduce the new drinks, Straus hosted a tasting of the spring menu and graciously shared his cocktail recipes. [...] Continue reading Alex Straus Debuts Spring Cocktail Menu at Hemingway’s Lounge
New for spring: the Barbarossa. Since his arrival in Los Angeles as the award-winning sommelier from Guy Savoy in Las Vegas, Michael Shearin has helped establish Drago Centro as a foodie destination for those seeking high end Italian cuisine, a formidable wine list, and a [...] Continue reading A Taste of La Primavera at Drago Centro Ah, spring: when a young man’s fancy turns to thoughts of love…and a young mixologist turns to thoughts of a new cocktail menu.
1050 Special Fresh off his Rising Star Mixologist award, Julian Cox has been hard at work creating over a dozen new [...] Continue reading March 25: Rivera Spring Cocktails Launch Party |
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