Nonstop to Tokyo: A Cocktail Journey with Hidetsugu Ueno

Nonstop to Tokyo: A Tales of the Cocktail Journey with Hidetsugu Ueno

By thirstyinla | August 17, 2011 |

There were certainly bigger and more spectacular events to come in the days ahead, but Nonstop to Tokyo was easily my favorite event at Tales of the Cocktail.

Seven Grand Debuts Its First Ever All-New Seasonal Cocktail Menu

By thirstyinla | June 19, 2011 |

Flamed orange peel for the Dagny Taggart.

Seven Grand debuts its 2011 Spring-Summer cocktail menu, its first all-new seasonal drink list since the acclaimed whiskey bar opened in 2007.

Michael’s Launches Farm to Glass Menu with Cocktails by Jason Robey

By thirstyinla | April 1, 2011 |

Jason Robey has created a Farm-to-Glass Mixology Program at Michael’s in Santa Monica. Robey’s cocktails will feature seasonal herbs and fruits grown on Michael’s new rooftop garden, along with fresh produce from the nearby Santa Monica Farmers’ Market.