Posts by thirstyinla
The Maestro and The Conductor: Mixology 101 Opens at Original Farmers Market
Mixology 101 at Planet Dailies has opened in the Original Farmers Market, featuring cocktails created by Salvatore Calabrese and head bartender Joseph Brooke.
Read MoreGuest Bartender Series Round 3 at Eveleigh
Round 3 of Eveleigh’s Guest Bartender Series begins on Monday, March 5th and features another stellar lineup in the upcoming weeks.
Read MoreFebruary 24: The Varnish Three-Year Anniversary Party
The Varnish is toasting its three year anniversary on Friday, February 24th, with free Bols Genever punch from 7pm-10pm (while it lasts) and jazz piano by Jamie Elman all night long.
Read MoreSmoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
Read MoreArt as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
Read MoreQueen of Hearts Valentine’s Ball at The Edison
On Tuesday, February 14th, The Edison is hosting the Queen of Hearts Valentine’s Ball, a Valentine’s Day soiree that features a special punch, an optional prix fixe dinner and the Queen of Hearts All-Star Band.
Read MoreMidnight in Paris: 2nd Annual Valentine’s Day Prom at Big Bar
On Tuesday, February 14th, Dan Long and Eugene Lee of Big Bar invite you to the 2nd Annual Valentine’s Day Prom.
Read MoreCampo de Encanto Pisco Search for the Distiller’s Apprentice (Extended Deadline)
Duggan McDonnell, Co-Founder and Master Blender of Campo de Encanto Pisco, is launching the Search for the Distiller’s Apprentice to select a group of bartenders to join him in Peru this April.
Read MoreA Toast to Five Years of dineLA Restaurant Week
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
Read MoreThe Bar | Kitchen Winter Menu is Ready for Its Close-Up
While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.
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