Posts by thirstyinla
July 8 is a Thirsty Thursday at Tiki-Ti and La Descarga
Los Angeles cocktail enthusiasts are going to be busy this Thursday, the night that Tiki-Ti and La Descarga are hosting events at their respective locations. First up is Tiki-Ti, which will be serving its famous Tiki-Ti Rum Punch for only $5 a glass. The classic party punch, created by the legendary Ray Buhen in the…
Read MoreFrom Tlacolula with Love: Ilegal Mezcal Launch Party at Las Perlas
With its ancient distilling methods and complex, earthy flavor profile, mezcal has captured the hearts and palates of a growing number of admirers with every sip. Founded in 2007 and now available in the U.S., Ilegal Mezcal was introduced last month to an eager group of mezcal enthusiasts at Las Perlas.
Read MoreMaker’s 46: History in the Dipping
By any standard, Bill Samuels Jr. has done a remarkable job of carrying on his parents’ legacy during his 35-year tenure as President of Maker’s Mark. Not long after Samuels assumed the company’s reins in 1975, Maker’s Mark experienced double digit growth for the first time. Under his leadership, the brand expanded beyond its home…
Read MoreJuly 4th: A Spirited Celebration of the Red, White and Blue
The Fourth of July has arrived, and that means fireworks, barbecues, picnics, and plenty of drinks to toast our nation’s 234th birthday. Everyone has their own favorites and traditions when they’re celebrating Independence Day, but following are a few cocktail suggestions that are sure to liven up any gathering. And where better to begin than…
Read MoreTequila Avión Launches in CA and NY
Many spirits enthusiasts are on a never-ending quest for a brand that not only becomes a go-to bottle, but one that also embodies a personal concept of distilled perfection. However, few have the ambition or resources to actually create that spirit. Ken Austin, a former executive at Seagram and founding member of Marquis Jet, has…
Read MoreVillains Tavern Opening Soon in Downtown LA’s Arts District
The thriving downtown LA cocktail scene continues to expand with Villains Tavern, scheduled to open this month in the Arts District. Villains will serve handcrafted cocktails made with squeezed-to-order fresh juices, over two dozen draft beers, and an eclectic, adventurous wine list. Located at the corner of Palmetto Street and Santa Fe Avenue, Villains adds…
Read MoreHatchi Mix 3: Julian Cox and Tequila in 3 Magical Acts
On Thursday, July 1st, the Hatchi Mix Series returns to Breadbar Century City, featuring guest mixologist Julian Cox (Rivera) and his Tequila in 3 Magical Acts menu of specialty cocktails. Inspired by the popular Hatchi Guest Chef Series, Hatchi Mix invites imbibers to experience the evolution of the cocktail, from the classic era to its…
Read MoreTapping the Newcastle DraughtKeg
England may not be able to produce a decent World Cup goalkeeper, but after centuries of brewing it certainly knows its beer. Introduced in 1927, Newcastle Brown Ale is a relative youngster compared to other English beers, debuting to acclaim and expanding since then to its current global standing. Craft beer aficionados may not clamor…
Read MoreThe Edison Happy Hour Returns with the 35 Cent Martini and the Centennial Cocktail
Summertime and the drinking is easy at The Edison, which is bringing back its popular Happy Hour specials beginning Wednesday, June 23rd. Foremost among the bargains is the deal that started it all: The 35 Cent Martini, as well as Friday’s $1 Centennial Cocktail, created in honor of the 100th birthday of the Higgins Building.…
Read MoreJune 27-28: The Pátron Tequila Epicurean Express Arrives in LA
On June 27-28, St. Bernard Project (SBP) invites Angelenos to board the Patrón Tequila Epicurean Express, enjoy gourmet cuisine and cocktails, and raise funds to assist the fishing community and other residents impacted by the Gulf oil disaster. The Epicurean Express is a restored 1927 rail car (it reportedly inspired the House of Blues Foundation…
Read More