Posts by thirstyinla
Reconstructing the Balvenie Signature Deconstruction Dinner
photos by Lena Watanabe Last year, famed Speyside distillery The Balvenie released Batch No. 2 of Signature, a 12 year old single malt Scotch created by Balvenie Malt Master David Stewart in celebration of his 45th year in the whisky industry. The Signature is a marriage of three different casks: first-fill bourbon barrels, refill casks…
Read MoreMarch 14: St. Patty's Fest in Hollywood
On Sunday, March 14, Barcelona Enterprises presents St. Patty’s Fest, at the Taglyan Arts and Cultural Complex in the heart of Hollywood. Your ticket gets you all the beer, wine, and whiskey you can drink from more than 35 breweries, 20 wineries, and spirits including Tullamore Dew and Feckin Irish Whiskey. To soak up the…
Read MoreAll the Booze That’s Fit to Print – February 2010
~ An occasional roundup of L.A. cocktail culture in various media. Just in time for Super Bowl Sunday, LA Times Magazine featured recipes for four classic tiki cocktails, “reimagined for a new generation.” Love the retro-style artwork, too. On February 11, an LA Times Food article included a profile of Modern Spirits (TRU Vodka, found…
Read MoreCanadian Club Reserve and Classic: Award-Winning Whiskies from the City of Roses
With the Vancouver 2010 Winter Olympics capturing headlines and firing up international passions, the booze fairy thought it would be appropriate to send me two expressions from the Canadian Club range of blended whiskies: the Canadian Club Reserve 10 Year Old and the Canadian Club Classic 12 Year Old. Founded in 1858 by Hiram Walker,…
Read MoreFebruary 23: Radio Room at the Edison
Since its relaunch last February, the Radio Room at the Edison has hosted guest mixologists from top bars such as Bourbon & Branch, Death & Co., Milk & Honey, Drink, Heaven’s Dog, and Clyde Common. In November, the Radio Room brought in guests Kirk Estopinal, Richard Gomez, and Danny Valdez from Cure (New Orleans), along with Plymouth Gin brand…
Read MoreFebruary 21: Stir It 28 – Food Bloggers for Haiti Relief
It’s been just over a month since a 7.0 magnitude earthquake struck Haiti on January 12th, causing widespread damage and devastating the capital city of Port-au-Prince. According to the Associated Press, the estimated death toll is now over 230,000 and expected to rise. Although the emergency phase of the disaster is over, and millions of…
Read MoreFebruary 20: Literary Pub Crawl
We’ve all heard of (and perhaps even done a few) pub crawls, but how about one dedicated to the great American authors? On Saturday, February 20th, join Book Soup, Goodreads and PEN Center USA for the first Literary Pub Crawl and channel the spirits of Hemingway, Kerouac and Chandler with a boozy journey along Sunset Boulevard.…
Read MoreLa Descarga: A Postcard from Old Havana
“My mojito in La Bodeguita, My daiquiri in El Floridita.” ~ Ernest Hemingway Hemingway’s handwritten tribute to his favorite cocktails can be found at La Bodeguita del Medio, one of his regular haunts in Havana. Papa would no doubt feel right at home at La Descarga, the East Hollywood bar that opened last Tuesday to…
Read MoreTequila Semental Takes the Agave by the Horns
Founded by Efrain Lopez Gurza in 2007, Tequila Semental is an ultra premium line of triple distilled, 100% blue agave tequilas. According to its press materials, Tequila Semental derives its name from a special caste of “the bravest and most powerful bulls,” known as Sementals, that protected agave fields in ancient times. Gurza’s youthful experience…
Read MoreFebruary 6: Haitian Libations at Vertical Wine Bistro
On Saturday, February 6, Vertical Wine Bistro is teaming up with local bloggers Matt Robold (RumDood), Matthew Kang (Mattatouille), and Fiona Chandra (GourmetPigs) to host a special charity event benefiting the victims of the devastating Haiti earthquake. “Haitian Libations” will take place in the restaurant’s bar and lounge from 10pm to close. 50% of all…
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