Posts by thirstyinla
“Hey Bartender” Director Douglas Tirola
“Hey Bartender” director Douglas Tirola talks about how becoming barless led him to direct the documentary about the renaissance of the cocktail.
Read MoreJune 30: Art Beyond the Glass II
Building on the bonds that were forged at the inaugural Art Beyond the Glass between bartenders, brands and community, Art Beyond the Glass II is taking place on Sunday, June 30, 2013 at the historic Los Angeles Athletic Club in downtown LA.
Read MoreErik Ellestad Brings Savoy Cocktail Book Night to Eveleigh
On Monday, June 17, Erik Ellestad brings his acclaimed Savoy Cocktail Book Night to Los Angeles for the first time, as part of the Guest Bartender Series at Eveleigh.
Read MoreFour Roses Bourbon Magic City Cocktail Competition
Eveleigh’s own Kiowa Bryan will represent Southern California in the finals of the Four Roses Bourbon Magic City Cocktail Competition.
Read More2013 Tales of the Cocktail Spirited Awards Finalists Announced
The Top Four Finalists have been announced for the 7th Annual Spirited Awards, taking place on Saturday, July 20, 2013 at the 11th annual Tales of the Cocktail in New Orleans.
Read MoreBarrel Aged Crafts Cocktails and Community in Martinez
Nearly a year after it opened, Barrel Aged Restaurant & Cocktail Lounge has become an integral part of Martinez.
Read MoreNegroni Week: May 27 – June 3
From May 27 to June 3, Los Angeles bars participating in Negroni Week are featuring a Negroni or a variation, with proceeds going to a local charity.
Read MoreAviation Gin “Show Us Your Cocktail Art” Facebook Photo Contest
On Wednesday, May 22, Aviation American Gin launches its first official Facebook photo contest, “Show Us Your Cocktail Art.”
Read MoreHighland Park Valhalla Collection: Loki
In March, Highland Park unveiled Loki, the second release in the Valhalla Collection of four limited edition single malt whiskies.
Read MoreThe Malt Family of Cocktails: The Four Elements of Beer
In this first of a series, malt family cocktail maestro Brady Weise discusses the four elements of beer, and how they can be used to their greatest advantage in craft cocktails.
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