Wolf in Sheep's Clothing: New Brunch on the Block

Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America

By thirstyinla | December 1, 2012

Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room.

Joe’s Restaurant Launches Market Driven Cocktail Menu

By thirstyinla | August 13, 2011

Joe’s Restaurant has established a dedicated following over the years by staying true to Executive Chef Joe Miller’s farmers market driven California-French cuisine. Miller’s focus on locally-sourced, seasonal ingredients has been formally incorporated into the restaurant’s Market Driven Cocktail Menu, now available in the bar and dining room.