Posts Tagged ‘alex straus’
September 20-30: LA Beer Week
LA Beer Week is back for its fourth edition, taking place at bars, restaurants, bottle shops and breweries throughout Los Angeles and Orange County from September 20-30.
Read MoreA Taste of The Taste: Cocktail Confidential
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox.
Read MoreTales of the Cocktail 2012: Los Angeles Toasts The Varnish at the Spirited Awards
On Saturday of the 10th Annual Tales of the Cocktail, two events loomed large on the itinerary: Pig & Punch and the 2012 Spirited Awards.
Read MoreThirsty in NOLA: Tales of the Cocktail 2012
Bartenders, spirits brands, imbibers, foodies and the sturdiest livers from around the world are heading to New Orleans this week for the 10th Annual Tales of the Cocktail.
Read MoreSeptember 6: Radio Room Returns to The Edison with The Bon Vivants
Cocktail enthusiasts rejoice! After far too long a hiatus, Radio Room returns to The Edison on Tuesday, September 6th with special guests The Bon Vivants: Scott Baird, Josh Harris and Alex Straus.
Read MoreAlex Straus Debuts Spring Cocktail Menu at Hemingway’s Lounge
Bartender Alex Straus has unveiled his Spring Cocktail Menu for Hemingway’s Lounge in Hollywood. To introduce the new drinks, Straus hosted a tasting of the spring menu and graciously shared his cocktail recipes.
Read MoreA Drinkable Feast at Hemingway’s Lounge
Since its opening in September, Hemingway’s Lounge has been packing them in on DJ-driven nights when the multifaceted venue transforms from low-lit cocktail den to energetic dance party. Owner Johnny Zander (whose velvet rope CV includes Hollywood hot spots Green Door, the Tropicana Bar and Teddy’s) and his partners have taken 2800 square feet of…
Read MoreTable 20 Names Matt Biancaniello L.A.’s Best Bartender
A few months ago, Table 20 began a search to find L.A.’s Best Bartender by inviting the public to nominate and vote for their favorite bartenders. After the 30-day nomination and voting period, contest judges whittled the top 25 vote-getters down to five finalists and the People’s Choice winner, Matt Biancaniello. Throughout most of September,…
Read MoreWhistlePig Straight Rye Whiskey Launches at Seven Grand
A group of spirits cognoscenti gathered at Seven Grand last Thursday for the Los Angeles launch of WhistlePig Straight Rye Whiskey, a 100 proof, 100 percent rye whiskey, aged for a minimum of ten years in oak barrels. Founded in 2010, WhistlePig is hand-bottled at the WhistlePig Farm Distillery, located on a former dairy farm…
Read MoreJune 30: Whiskey Social at Wilshire Restaurant
Following the recent launch of its Cocktail Culture Thursdays, Wilshire Restaurant is furthering its push into the craft cocktails and spirits realm with the inaugural Whiskey Social, taking place on Wednesday, June 30. Executive Chef Andrew Kirschner and Sasha Petraske protégé Alex Straus have teamed up to present a multi-course tasting dinner paired with exclusive,…
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