So Long 2011, and Thanks for All the Fish!

Harvard & Stone NYE 2011

It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.

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A Few Sips of The Taste in Hollywood and Downtown LA

Mmm..Pisco...

The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos.

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Whisky Live LA 2010 at the Beverly Wilshire Hotel

On Wednesday, October 13th, Whisky Live LA invites Angelenos to taste whiskies from all over the world in a luxurious setting in the heart of Beverly Hills. Now in its second year, Whisky Live LA has moved from the Santa Monica Civic Auditorium to the Beverly Wilshire Hotel, located at the intersection of Rodeo Drive…

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August 26: Buy Discounted Tickets to the Taste of Beverly Hills

Even Beverly Hills offers bargains if you know where to look, and this Thursday, August 26th look no further than the Roof Garden of the acclaimed Peninsula Beverly Hills. From 5pm to 7pm, the Peninsula hosts its Rooftop Cocktail Hour, featuring cocktails, wines by the glass, and beer for half price. Better still, guests of…

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Tweet to Eat: Win Two Weekend Passes to The Taste of Beverly Hills

Tickets are now on sale for the inaugural Taste of Beverly Hills, presented by Food & Wine magazine and taking place across from the Beverly Hilton Hotel on September 2-5, 2010. The four-day festival will feature local restaurant tastings, wine and mixology seminars, cooking demos from renowned chefs and personalities, and music entertainment curated by…

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Nov. 5 & 6: Joseph Phelps Vineyards Wine Dinner at the Peninsula

On Nov. 5 and 6, The Peninsula Beverly Hills is hosting a four-course Joseph Phelps Vineyards Wine Dinner, where diners will be able to meet Kathleen Dirickson (the winery’s National Manager) as well as taste several Joseph Phelps wines paired to a fall menu prepared by Peninsula Executive Chef James Overbaugh. The night’s dishes will…

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2009 Los Angeles International Wine & Spirits Competition

Since its inception just after the repeal of Prohibition, the Los Angeles International Wine & Spirits Competition (now in its 70th year) has become one of the Top 5 wine competitions in the country. This year’s 3,400 wine entries were judged by an international panel for three days at the end of May, while another…

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