Posts Tagged ‘brady weise’
The Malt Family of Cocktails: Definitions and Uses of Malt in Cocktails
In this second in a series, Brady Weise presents an in-depth look at malt, different styles of beer, and examples of how they are used in craft cocktails.
Read MoreThe Malt Family of Cocktails: The Four Elements of Beer
In this first of a series, malt family cocktail maestro Brady Weise discusses the four elements of beer, and how they can be used to their greatest advantage in craft cocktails.
Read MoreHave Some Frosty Fun with 1886 Bar’s Winter Cocktail Menu
With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it’s a change of seasons and a changing of the guard for 1886 Bar at The Raymond.
Read MoreTake a Spirited Summer Vacation at 1886
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
Read MorePop Goes the 1886 Summer Cocktail Menu
As the summer of 2012 heats up, thirsty Angelenos can look forward to Thursday, July 12th, when 1886 Bar at The Raymond officially debuts its Summer Cocktail Menu.
Read MoreSmoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
Read MoreA Smoking Winter Cocktail Menu at 1886
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886’s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.”
Read MoreTwelve Fall Cocktails Debut at 1886
The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories.
Read MoreApril 26: 1886 at The Raymond Launches New Spring Cocktail Menu
On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.
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