Posts Tagged ‘campari’
Negroni Week: June 1-7, 2015
Presented by Imbibe Magazine and Campari, the third annual Negroni Week is taking place June 1-7, 2015, featuring bars from around the world showcasing the classic cocktail and countless variations. Participating bars will donate a portion of proceeds from every Negroni sold to a charity of their choice.
Read MoreThe Tiki Torch is Burning Bright at The Coconut Club
The Coconut Club is a multimedia Tiki experience presented by chef Andy Windak, cocktailians Nathan Hazard and Elana Lepkowski, and emcee Darren Herczeg.
Read MoreNegroni Week: June 2-8, 2014
Negroni fans, start your liver stretches: Imbibe Magazine and Campari present the second annual Negroni Week, taking place from June 2-8, 2014.
Read MoreThe Art of the Bottle: Campari and The Macallan Limited Editions
For imbibers with an eye for art, history and design, as well as anyone who loves to acquire limited editions and collectibles, it’s the season for hunting down unique bottles and digging into deep pockets.
Read MoreFirst Taste: Bar | Kitchen Summer Menu
Bar | Kitchen debuted its Summer Menu earlier this month, featuring new dishes from Executive Chef Vahan Tokmadjian and drinks created by the B|K crew.
Read MoreZahra Bates Rocks the House at B-Side
Downtown is still be the place to be when it comes to the greatest concentration of craft cocktail bars in Los Angeles, but Hollywood is making some noise of its own. The latest to join the burgeoning Hollywood cocktail scene is B-Side, an intimate speakeasy-style bar tucked within the Rolling Stone Restaurant & Lounge at the Hollywood & Highland Center.
Read MoreFrom Farm to Glass: Matthew Biancaniello’s Sublime Cocktails at the Library Bar
In a weekend post to his Facebook page, Matthew Biancaniello hinted at how much work goes into bartending at a big Hollywood bash like last Saturday’s Speakeasy event: “…up early ready to pick up 800 lavender stems and juice 600 lemons.” Keep in mind, this update was posted at 5am on the morning of the party. Biancaniello might end up with Popeye’s forearms if his profile continues to rise at the rate it has since he captured the title at last August’s Chartreuse Sweet 16 Competition. Coming from a distinctly non-culinary background, Biancaniello has established himself as a force to be reckoned with in a city teeming with talented bartenders. Angelenos have taken notice, giving him the most votes in the ongoing LA’s Best Bartender Contest.
Read MoreClassic Cocktails and Barstool Wisdom from Old Man Drinks
“I’m gonna die some day, so I may as well drink.” ~Dick, 80, factory worker The above quote is one of dozens of pearls of wisdom found in Old Man Drinks: Recipes, Advice, and Barstool Wisdom, a nifty new book by Robert Schnakenberg (The Encyclopedia Shatnerica, Christopher Walken A-Z). Old Man Drinks is a cocktail…
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