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"The Godfathers" at Tales of the Cocktail

“The Godfathers” at Tales of the Cocktail: Part One

By thirstyinla On August 20, 2014 · 2 Comments · In Books, Interviews, Stories
"The Godfathers" was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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Jeffrey Morgenthaler at the Barage

“The Bar Book: Elements of Cocktail Technique” by Jeffrey Morgenthaler

By thirstyinla On August 10, 2014 · Add Comment · In Books
Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, "The Bar Book: Elements of Cocktail Technique."
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Negroni by Dave Stolte

Negroni Week: June 2-8, 2014

By thirstyinla On May 29, 2014 · Add Comment · In Events
Negroni fans, start your liver stretches: Imbibe Magazine and Campari present the second annual Negroni Week, taking place from June 2-8, 2014.
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Whisky: The Manual by Dave Broom

By thirstyinla On April 3, 2014 · 3 Comments · In Books
Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected.
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Touring the Cocktail: Los Angeles Series Launches at Dominick’s

By thirstyinla On March 29, 2014 · Add Comment · In Events
On Monday, April 7, 2014, the Museum of the American Cocktail (MOTAC) presents "A History of Gin in Five Cocktails," the first lecture of the Touring the Cocktail: Los Angeles series.
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Checking Out The Other List at The Corner Door

By thirstyinla On March 26, 2014 · 1 Comment · In Reviews, Tastings
At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level.
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Eric Alperin at The Varnish

The Varnish Celebrates 5 Years, Launches Bartender Reunion Series

By thirstyinla On February 21, 2014 · Add Comment · In Events
Time flies when you’re having fun: The Varnish is celebrating its five-year anniversary on Monday, Feb. 24, 2014. For this special event, two of The Varnish partners, Eric Alperin and Sasha Petraske, will be mixing cocktails from 7pm to 11pm. As part of the festivities, The Varnish is serving a complimentary Anniversary Punch made with [...]
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François Vera: From Curitiba to Pour Vous

By thirstyinla On January 19, 2014 · 3 Comments · In Interviews, Stories
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city's thriving cocktail scene.
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All the Booze That’s Fit to Print: The Best Cocktail Books of 2013

By thirstyinla On December 15, 2013 · 3 Comments · In Books, Reviews
Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013.
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Drago Sour

An Auspicious Debut by Drago Centro’s Jason Eisner

By thirstyinla On October 3, 2013 · Add Comment · In Tastings
Bar manager Jason Eisner has recently launched his first cocktail menu at Drago Centro in downtown LA.
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    The 2023 Market Outlook Forum + Global Team Meetin The 2023 Market Outlook Forum + Global Team Meeting was amazing, much love to everyone at @discoverla 👏 The highlight of the week was not on the official agenda - it was an impromptu tour of @level8.dtla, the spectacular new dining and nightlife destination at @moxy_ac_losangeles from @houstonbrothershospitality 🤩 Moxy/AC GM Steve Choe took a few of us on a walkthrough of the sprawling 30,000 square-foot venue, which is centered on the global travels of the eccentric Mr. Wanderlust 🌎 🎠 @goldenhour.dtla is a Carnival-inspired poolside carousel bar with capoeira dancers and tropical drinks by @devdiggytheillest Chef Hisae Stuck helms @luckymizu.dtla, a stunning shabu-shabu and seiro mushi experience with a wall of maneki-neko 🐱 cherry blossoms 🌸 Infinity Mirrors ♾ and a 40-foot Earth Harp that turns the entire dining room into an immersive musical instrument 🎶 Two acclaimed LA chefs have dining spaces at Level 8: @chefraygarcia with live-fire South American cuisine at @quebarbaro.dtla 🔥 and @followthebrownsheep “authentically inauthentic” street food 🌮 @motherofpearl.dtla raw bar 🦪 and the French-Teppanyaki @maisonkasai.dtla from @niceyabjeff 🔥 It wouldn't be @houston_bros if there weren't secret entrances - there are several at Level 8, including the Sinners y Santos confessional and a bookcase that opens into @mrwanderlust.dtla, a piano and jazz lounge with a hidden stage 🎹 Loved seeing drinks from @carisunnie @schimekstudios @kingstonchanla on the menu 😍 Shout out to @everfgreen for the Old Fashioned riff with @rhums_neisson Organic and @distilleriasibona Grappa Riserva Botti di Rovere 🥃 Great to bump into Mark Houston @kenbaranda @juan_martiiinez 🙌 #thirstyinla #level8 #discoverla #dinela #dtla
    🙏 #repost @canonseattle You know someone’s ma 🙏 #repost @canonseattle You know someone’s made an impression when a decade later people still ask “when’s Murray working?”. Murray Stenson was a legend. And a friend. Raise a glass in his honor tonight.
    Nothing better than comfort food at @kouraku_littl Nothing better than comfort food at @kouraku_littletokyo after an afternoon/evening of imbibing with @davestolte & @baotruong21 🍜 #thirstyinla #kouraku #dinela #discoverla #littletokyo #dtla #staycation
    [2/2] Edo-style omakase dinner at @qdtla continued [2/2] Edo-style omakase dinner at @qdtla continued 🍣 *📸 @bar_nish Longtooth Grouper Striped Jack Golden Eye Snapper Blackthroat Seaperch 🤯 Toro Spot Prawn *Wild Salmon Salmon Eggs Sea Eel *Tamagoyaki (60/40 🍤🥚 per Chef Hiroyuki Naruke) #omakase #michelin #dinela #discoverla #dtla
    [1/2] When @bar_nish asks if you want to go @qdtla [1/2] When @bar_nish asks if you want to go @qdtla for a Michelin-starred omakase dinner, you… say… YES! So great to hang with Nish, @jayne_wilcox and @carisunnie 😍 Even though Nish was the birthday boy, *he* treated *us* to a sublime evening that started in @bar_jackalope, where we sipped the good stuff from his whisk(e)y locker 🥃 I’ve been to @sevengrandla countless times and had no idea Q Sushi was next door 🤯 @michelinguide notes in its one ⭐️ review: “From the moment you walk in to the rapid succession of courses that follow, everything in this dining room seems steeped in a sense of calm.” 🙏 *📸 by Nish because I was too busy chatting with Cari 😅 7G *Kusshi Oyster *Flounder *Bluefin Tuna with miso vinaigrette Hairy Crab *Sashimi Set *Hokkaido Uni *Seared Toro with shishito paste Chef Hiroyuki Naruke #thirstyinla #sevengrand #omakase #michelin #dinela #discoverla #dtla
    Love this activation for Season 2 of @officialloki Love this activation for Season 2 of @officialloki! 🤩 🍩 ⏰ Miss Minutes has taken over @randysdonuts in Inglewood - the iconic 32-foot donut sign is now a giant Miss Minutes, and special Miss Minutes donuts are available for a limited time at the OG 24-hour shop on Manchester. ⏱ The clock is ticking - Miss Minutes and her donuts will only be at Randy’s through next Sunday, September 17! 📺 Can’t wait for October 6 💥 📸 courtesy of 🐕 and a 🦆 #discoverla #dinela #loki #randysdonuts #inglewood
    “Are you SURE you saw a flying saucer, Evans?” “Are you SURE you saw a flying saucer, Evans?” 😂 🛸👽 🎞️ “Earth vs. the Flying Saucers” (1956) 🙏 @ray.harryhausen
    “If you’re going to try, go all the way. There “If you’re going to try, go all the way. There is no other feeling like that. You will be alone with the gods, and the nights will flame with fire. You will ride life straight to perfect laughter. It’s the only good fight there is.” ~ Charles Bukowski Happy Bornday to the Poet Laureate of American Lowlife ✍🏼 Link in profile to the @discoverla tour of Bukowski’s Los Angeles, from favorite haunts like @thefrolicroomhollywood @mussoandfrankgrill and @colesfrenchdip; to his final resting place in San Pedro 🥃 #thirstyinla #discoverla #charlesbukowski
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