Posts Tagged ‘del maguey’
The Stigi Heard ‘Round the World: Del Maguey Mezcal 20th Anniversary
On March 14, 2015, Ron Cooper is inviting friends and family around the world to celebrate the 20th anniversary of Del Maguey Single Village Mezcal.
Read MoreThirsty in NOLA: Tales of the Cocktail 2012
Bartenders, spirits brands, imbibers, foodies and the sturdiest livers from around the world are heading to New Orleans this week for the 10th Annual Tales of the Cocktail.
Read MoreArt as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
Read More2011 San Francisco World Spirits Competition Winners Announced, Del Maguey Named Distiller of the Year
Winners for the 11th annual San Francisco World Spirits Competition have been announced. Top winners include Del Maguey for Distiller of the Year, Gemini Spirits & Wines for Importer of the Year, and Pernod Ricard USA for the Director’s Award.
Read MoreProprietors LLC Shake and Stir a New Cocktail Menu for Rosa Mexicano
David Kaplan and Alex Day of Proprietors LLC have created an exclusive cocktail menu for Rosa Mexicano, the upscale Mexican restaurant chain.
Read MoreThe Magic of Mezcal: Tasting Del Maguey with Ron Cooper at Mayahuel
Most people would be content to be recognized as an internationally renowned artist, with pieces housed in the permanent collections of LACMA and the Guggenheim. But Ron Cooper, Founder and President of Del Maguey Single Village Mezcal, isn’t most people.
Read MoreRising Stars Shine at the 2010 StarChefs Revue
Last week, the best and brightest young stars in the Southern California culinary world gathered to showcase their talents at the 2010 StarChefs Rising Stars Revue. The tasting gala and awards ceremony, held at the Fairmont Miramar Hotel & Bungalows in Santa Monica, featured food from up-and-coming culinary talent from the top restaurants in Los…
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