Posts Tagged ‘downtown LA’
Sampling Nuovi Classici at Drago Centro
photos by Lena Watanabe To promote the debut of its latest Nuovi Classici (“new classics”) cocktail menu, Drago Centro recently offered the entire list at $8 per drink (compared to the usual $12 price) for one day only. Never one to pass up a great deal, I met the crew at Drago on a crisp…
Read MoreNovember 10: Radio Room at the Edison
Since its relaunch in February, the Radio Room has hosted top mixologists from around the country, including San Francisco’s Erick Castro (Bourbon & Branch); New York’s Alex Day (Death & Co.) and Richie Boccato (Milk & Honey, Little Branch, Dutch Kills); Boston’s John Gertsen and Misty Kalkofen (Drink); Amanda Gager (StripSteak, Las Vegas) and Jacqueline…
Read MoreA Toast to the Season: Rivera's Fall Cocktail Menu
Last Thursday, Rivera’s Julian Cox unveiled eight new cocktails (of a planned twelve) from his eagerly awaited Fall Menu. To mark the occasion, the new drinks were priced at $5 each, to go with a selection of $7 classics such as the Blood & Sand and Dark & Stormy. Our crew enthusiastically dove into the…
Read MoreRoy's and Moët Present the Perfect Pairing: Champagne and Sushi Dinner
On November 10, James Beard award winner Roy Yamaguchi and the legendary House of Moët & Chandon are inviting foodies and bubble lovers alike to experience a singular dining event that showcases the delicious possibilities of pairing sushi and champagne. The Perfect Pairing: A Decadent Champagne & Sushi Dinner will take place at all mainland…
Read MoreA Taste of the Fall dineLA Launch Party
Los Angeles chefs and restaurateurs are gearing up for two weeks of mouthwatering meals and incredible deals during the first-ever Fall dineLA Restaurant Week, which begins on Sunday, October 4 and takes place through Friday, October 16. To celebrate the launch of Fall dineLA 2009, Wolfgang Puck Bar & Grill hosted a kick-off press conference…
Read MoreSeptember 29: Radio Room at the Edison
Since its relaunch in February, the Radio Room has hosted top mixologists from around the country, including San Francisco’s Erick Castro (Bourbon & Branch); New York’s Alex Day (Death & Co.) and Richie Boccato (Milk & Honey, Little Branch, Dutch Kills); Boston’s John Gertsen and Misty Kalkofen (Drink). In July, the Radio Room welcomed Amanda…
Read MoreSeptember 16: Cocktails for a Cause at Bottega Louie
Anyone who’s seen news footage of the monstrous Station Fire and other Southern California wildfires can appreciate the heroism and bravery of the firefighters who have been battling the blazes. Two of them, L.A. County Fire Capt. Tedmund “Ted” Hall and firefighter Specialist Arnaldo “Arnie” Quinones, were killed as they tried to find an escape…
Read MoreOctober 10: Jonathan Gold's Union Station Cocktail Party
~ When it comes to food and drink writing in Los Angeles, Jonathan Gold is “the Man” and has the Pulitzer Prize to prove it. On October 10, he’s hosting Jonathan Gold’s Union Station Cocktail Party, a fundraiser for Zócalo Public Square, a non-profit organization that builds community by broadening access to civic discourse. According…
Read MoreSan Francisco and Las Vegas Rock the Radio Room
~ photos by Lena Watanabe With budgets as tight as they are, why spend precious dollars on airfare to visit the country’s top bars, when the Edison flies in the country’s best bartenders every month? On July 28, the Edison’s latest installment of its Radio Room series featured visiting mixologists Amanda Gager (StripSteak, Las Vegas)…
Read MoreJuly 28: Radio Room at the Edison
What began as “Speakeasy Sundays” at the Edison (cocktails and cabaret in the intimate Radio Room) has grown into a monthly Tuesday night event that takes place throughout the venue. Since its relaunch in February, the Radio Room has welcomed top mixologists from around the country, including San Francisco’s Erick Castro (Bourbon & Branch); New…
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