Posts Tagged ‘garrett mckechnie’
A Conversation with Cole’s Bar Manager Brent Falco
If you haven’t been to Cole’s lately, or if you’ve never had a drink at the oldest public house in Los Angeles, there’s never been a better time to head downtown and belly up to the Red Car Bar.
Read MoreTales of the Cocktail 2012: Willie Mae’s, Stephen Crane, William Grant & Sons
Day One of Tales of the Cocktail 2012 included an epic lunch at Willie Mae’s Scotch House, a forgotten tiki hero, and the William Grant & Sons Big Birthday Party.
Read MoreTake a Spirited Summer Vacation at 1886
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
Read MorePop Goes the 1886 Summer Cocktail Menu
As the summer of 2012 heats up, thirsty Angelenos can look forward to Thursday, July 12th, when 1886 Bar at The Raymond officially debuts its Summer Cocktail Menu.
Read MoreBow & Truss Opens in the NoHo Arts District
Bow & Truss has opened in the burgeoning NoHo Arts District, featuring sherry-based cocktails by Aidan Demarest and Marcos Tello of Tello Demarest Liquid Assets.
Read MoreA Smoking Winter Cocktail Menu at 1886
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886’s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.”
Read MoreTwelve Fall Cocktails Debut at 1886
The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories.
Read MoreJuly 26: 1886 at the Raymond Launches New Summer Cocktail Menu
On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York.
Read MoreMay 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886
On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886.
Read MoreApril 26: 1886 at The Raymond Launches New Spring Cocktail Menu
On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.
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