The Névé Iceman Cometh to Osteria La Buca

By thirstyinla | May 7, 2010 |

Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, Névé Luxury Ice founder Michel Dozois is expanding the boundaries of the traditional bar concept with…

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