Cinco de Mayo 2011: Bring On the Agave

Cinco de Mayo may have limited national significance in Mexico, but here in the U.S. and elsewhere, it’s a great day to celebrate Mexican culture by imbibing some of its finest exports. Bars and restaurants all over town will be hosting special events on the day that honors the Mexican Army’s victory over the occupying French forces at the Battle of Puebla on May 5, 1862.

Read More

So Long 2010, and Thanks for All the Fish!

As 2010 draws to a close, many of L.A.’s favorite cocktail destinations are preparing to send the year off in style, with champagne-soaked events that include a downtown L.A. bar crawl, prix fixe dinners, and a black tie party set in Havana from a century ago. Stay tuned for updates as more events are announced.

Read More

Holidaze 2010: Words to Drink By

Let’s assume your favorite imbiber already owns the Holy Trinity of modern cocktail books: The Essential Cocktail, Imbibe!, and The Joy of Mixology. (If he or she doesn’t, read no further; you know what to do.) Following are gift ideas that will appeal not just to the cocktail geeks on your list, but history buffs…

Read More

Holidaze 2010: Naughty and Nice Milk Recipes by Duggan McDonnell

Now that the holidays are in full swing, the pressure is on for party hosts to keep the energy flowing during holiday gatherings and offer drinks that satisfy a broad range of palates. To ease some of that stress, the nonprofit California Milk Processor Board (CMPB, Got Milk? campaign), has partnered with San Francisco’s Duggan McDonnell…

Read More

The Tar Pit: Wednesday Pairing Menu and Thanksgiving Dinner

The Tar Pit is launching a series of weekly Wednesday pairing menus, featuring a cocktail and an entree for one price. Tonight is the first pairing, with the Yellowjacket Cocktail (Pepper Vodka with lemon and honey, topped with fresh cracked pepper) paired with crisp pork belly on polenta cake, served with tomato marmalade. Tonight’s pairing…

Read More