Posts Tagged ‘japanese whisky’
Whisky: The Manual by Dave Broom
Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected.
Read MoreJune 6: Chaya Downtown Launches Second Annual Japanese Beer Garden
On Monday, June 6th, Chaya Downtown Los Angeles is launching its Second Annual Japanese Beer Garden, taking place on the restaurant’s outdoor patio through Friday, September 2nd. Chef de Cuisine Kazuya Matsuoka’s special menu will be offered all summer, every Monday through Friday from 5pm to close.
Read MoreMay 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886
On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886.
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