Posts Tagged ‘jennifer zerboni’
A Toast to Five Years of dineLA Restaurant Week
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
Read MoreJoe’s Restaurant Launches Market Driven Cocktail Menu
Joe’s Restaurant has established a dedicated following over the years by staying true to Executive Chef Joe Miller’s farmers market driven California-French cuisine. Miller’s focus on locally-sourced, seasonal ingredients has been formally incorporated into the restaurant’s Market Driven Cocktail Menu, now available in the bar and dining room.
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