Posts Tagged ‘julian cox’
Six Degrees of Daniel Zacharczuk
Bibo Ergo Sum GM Daniel Zacharczuk has quietly helped open some of the best bars in Los Angeles over the last decade.
Read MoreBeau du Bois Does the Truffle Shuffle at Corner Door
Beau du Bois talks about his favorite L.A. bartenders, an unforgettable trip to Oaxaca, and his latest Corner Door menu, featuring cocktails inspired by “The Goonies.”
Read MoreLast Call for Julian Cox in Los Angeles
Last weekend, the Los Angeles bar community said bon voyage to two incomparable bartenders: Julian Cox and Kristina Howald.
Read MoreAll the Booze That’s Fit to Print: The Best Cocktail Books of 2013
Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013.
Read MoreSeptember 12: Rivera Fall Cocktail Menu Launch Party
On Wednesday, September 12th, Executive Bar Director Julian Cox and Bar Program Director Jeremy Lake celebrate the new Rivera Fall Cocktail Menu with a special launch party.
Read MoreA Taste of The Taste: Cocktail Confidential
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox.
Read MoreSummertime is Tiki Time in Los Angeles
As Los Angeles continues to endure a sweltering heat wave, the timing couldn’t be better for three stellar tiki events taking place over the next several days.
Read MoreArt Beyond the Glass: Thank You Los Angeles!
Two weeks after Art Beyond the Glass, I share a few belated “thank you”s and rambling thoughts about an extraordinary day.
Read MoreAn Evening of Tiki at The Spare Room
On Wednesday, May 23, The Spare Room launches An Evening of Tiki, a monthly series of “island-inspired cocktails and music,” featuring guest bartenders from LA and across the country.
Read MoreArt as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
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