Posts Tagged ‘julian cox’
A Toast to the Season: Rivera's Fall Cocktail Menu
Last Thursday, Rivera’s Julian Cox unveiled eight new cocktails (of a planned twelve) from his eagerly awaited Fall Menu. To mark the occasion, the new drinks were priced at $5 each, to go with a selection of $7 classics such as the Blood & Sand and Dark & Stormy. Our crew enthusiastically dove into the…
Read MoreAll the Booze That's Fit to Print – Summer 2009
An occasional roundup of L.A. cocktail culture in various media. Besides Los Angeles Magazine’s cover story on L.A.’s Best New Bars and coverage in its annual Best of L.A. issue, L.A. cocktail culture was well represented this summer: The Edison was named “America’s Bartending Mecca” in the cover story for the September/October issue of Mutineer…
Read MoreRecapping Rivera's Summer Cocktails Launch Party
Last Friday, Julian Cox debuted his eagerly awaited Summer Cocktail Menu at Rivera. To mark the occasion, cocktails that night were just $5, a great way to sample Julian’s latest creations for a fraction of the normal cost. When I arrived, the bar area was packed with a thirsty crowd, and Julian and his crew…
Read MoreJuly 3: Rivera Summer Cocktails Launch Party
You know you’re doing something right as a mixologist when peers like Erick Castro (of San Francisco’s acclaimed Bourbon & Branch) stop in for a drink and give you props. Such is the case with Rivera Restaurant’s Julian Cox, who has received praise from all the local media (e.g. the LA Weekly) and was just…
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