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Eric Alperin at The Varnish

The Varnish Celebrates 5 Years, Launches Bartender Reunion Series

By thirstyinla On February 21, 2014 · Add Comment · In Events
Time flies when you’re having fun: The Varnish is celebrating its five-year anniversary on Monday, Feb. 24, 2014. For this special event, two of The Varnish partners, Eric Alperin and Sasha Petraske, will be mixing cocktails from 7pm to 11pm. As part of the festivities, The Varnish is serving a complimentary Anniversary Punch made with [...]
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Invention Bar and Lounge at LAAC

June 30: Art Beyond the Glass II

By thirstyinla On June 24, 2013 · Add Comment · In Events
Building on the bonds that were forged at the inaugural Art Beyond the Glass between bartenders, brands and community, Art Beyond the Glass II is taking place on Sunday, June 30, 2013 at the historic Los Angeles Athletic Club in downtown LA.
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Tiki Tuesdays at La Descarga

Tiki Nights Times Two in Los Angeles

By thirstyinla On April 21, 2013 · 1 Comment · In Events
La Descarga and The Spare Room are carrying the LA tiki torch by featuring a stellar lineup of guest bartenders throughout the Endless Summer.
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El Frosty cocktail at 1886

Have Some Frosty Fun with 1886 Bar’s Winter Cocktail Menu

By thirstyinla On January 30, 2013 · Add Comment · In Tastings
With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it's a change of seasons and a changing of the guard for 1886 Bar at The Raymond.
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Brent Falco at Cole's

A Conversation with Cole’s Bar Manager Brent Falco

By thirstyinla On December 27, 2012 · 4 Comments · In Events
If you haven’t been to Cole’s lately, or if you’ve never had a drink at the oldest public house in Los Angeles, there’s never been a better time to head downtown and belly up to the Red Car Bar.
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Boxing Day Social 2012

December 26: 2nd Annual Boxing Day Social at The Spare Room

By thirstyinla On December 21, 2012 · Add Comment · In Events
On Wednesday, December 26th, The Spare Room is hosting the 2nd Annual Boxing Day Social, featuring the Bartenders with Bartabs Auction. Proceeds from the event benefit the Hospitality Kitchen in downtown LA.
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Horseshoe Bar - Tom Bergin's

Weekend Brunch at Tom Bergin’s: 76 Years in the Making

By thirstyinla On September 14, 2012 · Add Comment · In Reviews
Tom Bergin's now serves weekend brunch, the first time the landmark Irish tavern has done so in its 76-year history.
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The Taste - Cocktail Confidential

A Taste of The Taste: Cocktail Confidential

By thirstyinla On September 8, 2012 · 3 Comments · In Events
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox.
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Tiki cocktails - The Spare Room

Summertime is Tiki Time in Los Angeles

By thirstyinla On August 14, 2012 · 7 Comments · In Events
As Los Angeles continues to endure a sweltering heat wave, the timing couldn’t be better for three stellar tiki events taking place over the next several days.
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Strawberry Paleta - 1886

Take a Spirited Summer Vacation at 1886

By thirstyinla On August 2, 2012 · Add Comment · In Tastings
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
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    Always a pleasure to sip cocktails from @cocktails Always a pleasure to sip cocktails from @cocktailsbyhawk, cheers @korbel_1882 for hosting a festive event at @bancofcaliforniastadium! 🥂 🍾 Nicely done on your first year as the Official Champagne Partner of the *MLS Cup Champions* @LAFC ⚽️🏆 🍊 Negroni Fallgliatio - Korbel Prosecco, Spanish-style Sweet Vermouth, mulled spice infused Campari, clove-studded orange peel garnish 🍏 Autumn Sunrise - Korbel Natural, Herradura Reposado, Sour Apple Liqueur, Blood Orange Aperitif, orgeat, lemon juice, cherry clove cinnamon bitters 🍫 Cali 10 - Korbel Rosé, Korbel Brandy, Biscotti Liqueur, cherry syrup, garnished with a dark chocolate-covered apricot Our tour of Banc of California Stadium included the VIP Directors Lounge and the LAFC locker room - the whiteboard still had notes from the morning of the MLS Cup Final 😲 🔊 LAFC @bumpboxx FTW #thirstyinla #cocktailsbyhawk #korbel #discoverla
    📸 from our final lunch at Lake Spring, which cl 📸 from our final lunch at Lake Spring, which closed on Halloween 😞 🐷 In his May 1991 review of Lake Spring, @the_thejgold described the restaurant’s signature Pork Pump: “The most delicious thing I’ve eaten so far this spring, including … soft-shell crabs at half the joints in New Orleans, was a reddish-brown blob about the size of a hubcap, floating like a jellyfish in a murky, dense sea of sauce. The blob, a specialty of the Lake Spring Chinese restaurant in Monterey Park, had been red-cooked, a take on the traditional Shanghainese style. The Pork Pump had been simmered in soy sauce and rock sugar for hours, until it was so soft a probing chopstick easily penetrated the whole sweet, mass of delicious, melting fat; at the core was a fist of the tenderest imaginable pork, the sort of thing all pork might taste like if the President’s Council on Fitness had never been convened.” 🐽 The Ham Hock was our default (@adbruin’s preference for the Pork Pump fell on deaf ears 😂). For the first - and sadly, the only time - we ordered both 🐖 🥟 Shanghai Steamed Dumplings + Pot Stickers - I brought a tray of dumplings to the @thunderboltla Thanksgiving potluck and was briefly the most popular guy in the room 🙌 More of our faves: Shredded Dry Bean Curd & Pork + Bamboo Shoot with Shredded Pork (we would go off-menu and order a 50/50 mix) Shanghai Style Spare Ribs Jade Shrimp Sautéed Four Treasures Vermicelli & Ground Pork Stir Fried Rice Cake with Pork Shanghai Thick Chow Mein RIP Lake Spring, thank you for the decades of hospitality 🙏 #dinela #discoverla #montereypark
    First visit to @hammer_museum since the Before Tim First visit to @hammer_museum since the Before Times, which included a lovely alfresco lunch at @lulurestaurantla 🥃 Mezcal Negroni with @400canejosus 🌊 Steamed Mussels 🍰 Lemon Pound Cake 🖼 “Homage to Nina Simone” (1965) by Bob Thompson, the brilliant, prolific painter who tragically died just shy of his 29th birthday. From “Bob Thompson: This House is Mine,” on view at the Hammer through Jan. 8, 2023 Will be back soon for “Picasso Cut Papers” (temporarily closed, reopening November 8) and to take a deeper dive into the incredible “Joan Didion: What She Means” exhibit! #thirstyinla #discoverla #dinela #hammermuseum #westwood
    The landmark @grandcentralmarketla is participatin The landmark @grandcentralmarketla is participating in @dinela for the first time! 🙌 More than a dozen vendors are featuring $15 lunch and dinner specials, including the fantastic Adobo Fried Rice Bowl at @sarisaristorela: Mary’s Organic Chicken, pickled onions & peppers, and adobo sauce 😋 Restaurant Week runs through October 28, get in there friends 🍽 #dinela #discoverla #grandcentralmarket #dtla
    🙌 #discoverla #traveltuesday 🙌 #discoverla #traveltuesday
    Good times last Sunday at @familystylefest with mi Good times last Sunday at @familystylefest with mi hermano en cócteles @davestolte! Cheers @tanquerayusa for the VIP passes 🙏 Shout out to @alvincailan for the #damnfancy 🍔 topped with Tanqueray-soaked onions, paired with the Black Pepper Gin Rickey: Tanqueray, lime, black pepper syrup, soda water #thirstyinla #sundayfunday
    Halloween Weekend is two weeks away, and @discover Halloween Weekend is two weeks away, and @discoverla has you covered with scary good cocktails, haunted hotels, and club nights to dress up and get down! Link in profile to our guide 🍷🎃🪩 📸 🖤 @blacklagoonla at @lostpropertybar 🧜‍♀️ @themermaidla 🐈‍⬛ @hereandnowdtla 👻 @cliftonsrepublic: The Afterlife 🔍 @thehotelwho at @hotelnormandie 🌀 @luchavavoom: Bienvenido a la Twilight Zone #thirstyinla #discoverla #halloween
    [2/2] In "A Sense of Place" - Part One of his supe [2/2] In "A Sense of Place" - Part One of his superb "Bourbon: The Story of Kentucky Whiskey" - @risenc writes: "Nostalgic types insist the golden age of Kentucky distilling was long ago; some say the late 1800s, others the 1960s. But most of them also recognize that we are living through another golden age today - perhaps THE golden age." Risen takes readers on a 288-page journey through this new golden age, from the oldest, largest distilleries to the next generation of craft distillers. The heart of the book features several sections that cover individual Kentucky distilleries: “The Old Guard,” “The New Establishment,” “Craft Whiskey” and “Non-Distilling Producers.” The final section, “Beyond the Bourbon” showcases several companies that are integral to the story of bourbon: @independentstavecompany @kelvin_cooperage @petersonfarmsky @vendomecopper "Spotlight" profiles range from foundational figures like Colonel Edmund H. Taylor Jr., one of the driving forces behind the Bottled-in-Bond Act of 1897; to Marianne Eaves @mariannebmd, the first female master distiller in Kentucky since Prohibition. In the Spotlight on @peggynoestevens, Risen notes: "No person has played a larger role in shaping modern whiskey tourism." Stevens set the standard with the @woodfordreserve distillery experience, and has since co-founded the @kentuckybourbontrail and established her own consulting firm, Peggy Noe Stevens & Associates. For newbies, "Bourbon" is a fantastic, approachable primer on what would be a daunting subject for the average consumer to tackle. Longtime aficionados and collectors will find "Bourbon" a worthy addition to their libraries. Cheers @tenspeedpress for the review copy! Gorgeous 📸 by @howdyluke 👏 🥃 four of the many brands affiliated with @buffalotrace: Taylor, Old Stagg Special Reserve, Old Charter, the original O.F.C. 🥃 two views of stills at @castleandkey: the copper whiskey still (top) and the stainless steel gin still 🥃 @pepperdistillery Old Pepper Single Barrel Rye 🔥 barrel charring at Kelvin Cooperage 💥 still construction at Vendome Copper & Brass Works #thirstyinla #bourbonheritagemonth #kentuckybourbontrail
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